Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Gose	Gose	3 Gallons	1.052	1.013	5.08	6.53	3.38 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:17 PM Notes:
Ale To The Tiger	Blonde Ale	20 Gallons	1.051	1.012	5.14	17.83	3.98 °L	543	0
Author: Pechon Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:00 PM Notes:
Little Trouble	Berliner Weisse	1500 Litres	11.9	2.166	5.18	0	3.36 °L	543	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:10 PM Notes:
Pico	No Profile Selected	1.7 Gallons	1.052	1.013	5.14	86.89	4.02 °L	543	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 6:39 PM Notes:
Pina Colada	Specialty IPA: New England IPA	27 Litres	1.058	1.019	5.07	0	3.45 °L	543	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:45 PM Notes:
Bonsak KNEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.015	5.16	17.34	4.61 °L	543	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 7/26/2021 2:10 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
Mo Money Motueka	Specialty IPA: New England IPA	240 Litres	1.051	1.013	5.06	13.63	5.47 °L	543	0
Author: Mumbles Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:35 PM Notes:
Mt Hood Pils	Czech Premium Pale Lager	6 Gallons	1.05	1.011	5.05	41.43	3.78 °L	543	0
Author: cphilli Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/12/2021 10:44 PM Notes:
FatLiz ESB#1	Strong Bitter	65 Litres	13.837	4.456	5.07	35.34	10.88 °L	543	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 11:25 AM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	543	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	543	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
2020_05_16 Kolsch Anustart 5	Kölsch	20 Gallons	1.048	1.009	5.09	31.29	2.78 °L	543	0
Author: Bassline Brewers Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 10:30 PM Notes: Making (2) 3L starters @1.036 SG - 11oz DME Added 1.5 campden tablets to the 28.1 gal. Added 18ml of lactic acid - mash pH - 5.4!!! Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4 Shooting for 149 for mash - settled at 150 - was this recipe originally 148?? First - 1.083 Middle - 1.040 Last - 1.003 oops! Pre-boil - 1.041 OG - 1.052? Maybe? Fermenting in carboys so tough to tell Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to 1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
Witbier	Witbier	23 Litres	1.048	1.009	5.16	10.51	3.88 °L	543	0
Author: benjmitchell Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:37 PM Notes: 11g of cracked (pestle and mortar) Coriander @ 2 mins 14g of Curacao Orange Peel @ 2 mins * VERY SLOW FERMENTATION, POSSIBLY CAUSED BY SIGNIFICANT BLOW OFF EARLY IN THE FERMENTATION. 3944 IS A TOP-FERMENTING YEAST AND A SIGNIFICANT AMOUNT OF YEAST WAS LOST TO BLOW OFF. ENSURE ENOUGH HEADSPACE IN FUTURE * Fermentation schedule: Pitched at 17 (bottom range), then increased the temp by 0.5 degrees every 24hrs until Day 6 (21.00), then held. Day 12 - increased temp to 22 degrees Day 19 - increased temp to 23 degrees Day 21 - increased temp to 24 degrees top range) Day 22 - increased temp to 25 degrees Gravity Readings: 26/04: 1.048 02/05: 1.030 07/05: 1.023 10/05: 1.020 (2 weeks) 15/05: 1.013 (Day 19) 17/05: 1.012 (Day 21) 19/05: 1.009 (Day 23) 20/05: Gravity stable: cold crashed ahead of kegging
Holzbrau Pale Ale "Saaz You!"	American Pale Ale	5 Gallons	1.05	1.011	5.07	33.24	12.71 °L	543	0
Author: TracRat Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 AM Notes: Saaz hops come through very clearly in this straightforward recipe. Not a true Pilsner...uses an ale yeast. But allows for less need to keep low fermentation temps. Good compromise if you don't have lagering equipment.
Kernel Of Hope	English Porter	5.5 Gallons	1.05	1.012	5.06	26.12	26.94 °L	543	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:56 AM Notes:
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	543	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
Smaug	Kölsch	12 Gallons	1.051	1.012	5.07	29.78	3.82 °L	543	0
Author: BeerDude66 Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:17 PM Notes:
Gårds IPA 3	American IPA	47 Litres	1.053	1.014	5.18	74.66	10.17 °L	543	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 1:25 PM Notes: Brygga 31.10.17 FG 1014 alkohol 5,2% 4 pakker gjær Batch 57
Blond Number 4	American Light Lager	10 Gallons	1.052	1.013	5.16	0	5.59 °L	543	0
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:26 PM Notes:
Fresh Hop Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	37.98	8 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:31 PM Notes:
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