Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasmanian Devil IPA	American IPA	5 Gallons	1.068	1.019	6.46	61.62	5.62 °L	490	0
Author: DEstey551 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/19/2021 4:19 PM Notes:
Hopnosis Cold IPA Clone #3	American IPA	5.5 Gallons	1.062	1.014	6.34	72.44	3.7 °L	490	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 7/15/2024 11:30 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.062	1.014	6.3	40.94	6.9 °L	490	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:44 PM Notes:
Neutron Flow	No Profile Selected	93 Gallons	1.068	1.018	6.5	7.09	4.27 °L	490	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:27 PM Notes:
Swinging Palms	Specialty IPA: New England IPA	108 Gallons	16.213	4.225	6.53	30.85	4.5 °L	490	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:58 PM Notes:
Apricot Ale 2	No Profile Selected	20 Litres	1.058	1.009	6.47	17.63	6.17 °L	490	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:52 PM Notes:
MTB IPA (150L)	American IPA	150 Litres	1.059	1.011	6.29	59.68	10.11 °L	490	0
Author: Cowie Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 4:59 PM Notes:
Cream	Blonde Ale	5.5 Gallons	1.065	1.016	6.42	53.78	7.42 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/27/2021 3:34 AM Notes:
Ambiorix Ale	Belgian Dark Strong Ale	11.7 Litres	1.059	1.01	6.52	30.74	14.24 °L	490	1
Author: Stewie Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 2:22 PM Notes:
Other Half All Together - Small Batch	Specialty IPA: New England IPA	10 Litres	1.064	1.014	6.53	29.04	4.76 °L	490	0
Author: RockHopper Boil Size: 14.24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:57 PM Notes:
American Pilsner Lager	Classic American Pilsner	5.5 Gallons	1.066	1.016	6.59	4.47	3.71 °L	490	0
Author: ltrog Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/26/2018 3:11 PM Notes: Yeast starter with 1/8 tsp of yeast nutrient Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32.
No Boil IPA	Specialty IPA: New England IPA	4.5 Gallons	1.053	1.004	6.41	20.03	4.15 °L	490	0
Author: rgrosholz Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:57 AM Notes:
Cosmic Murphy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.35	56.3	6.25 °L	490	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/30/2020 11:56 PM Notes: Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering
Evil Dead Red Clone	American Amber Ale	40 Litres	1.066	1.016	6.57	33.4	19.16 °L	490	0
Author: Hughmama Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:24 PM Notes: Mash at 63C for 1 hour Aiming for 1.058 pre boil Acutal: (2020-05-18) 30cms = 45l at 1.040 67C = pre boil of 1.057 Little bit of oxygen leaking if when cooling wasn't as careful with cleaning oxygenating hose when oxygenating 41l of 1.065 in fermenter 8 days fermented out to 1.012
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	490	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
Paraíso En Llamás	Specialty Smoked Beer	35 Litres	1.06	1.011	6.4	9.45	9.6 °L	490	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:43 PM Notes:
Wet Hop Beer	American Pale Ale	21 Litres	1.057	1.01	6.34	0	4.96 °L	490	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:45 PM Notes:
Palisades Nut Brown Ale	Mild	5 Gallons	1.068	1.019	6.47	22.78	16.65 °L	490	0
Author: Ryan N. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/1/2019 9:16 AM Notes:
R'Lyeh - Lovecraft Brew XII	American IPA	18 Litres	1.067	1.017	6.57	93.1	3.94 °L	490	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:54 PM Notes:
Wit 2019 - Brewers Gold	Witbier	5.5 Gallons	1.059	1.011	6.33	20.59	5.68 °L	490	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:39 AM Notes: based off of CandiSyrup Belgian Caramel Wit
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