|
Tasmanian Devil IPA
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
61.62 |
5.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2021 4:19 PM |
| Notes: |
|
|
Hopnosis Cold IPA Clone #3
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.34 |
72.44 |
3.7 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 7/15/2024 11:30 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
40.94 |
6.9 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:44 PM |
| Notes: |
|
|
Neutron Flow
|
No Profile Selected |
93 Gallons |
1.068 |
1.018 |
6.5 |
7.09 |
4.27 °L
|
490 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:27 PM |
| Notes: |
|
|
Swinging Palms
|
Specialty IPA: New England IPA
|
108 Gallons |
16.213 |
4.225 |
6.53 |
30.85 |
4.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:58 PM |
| Notes: |
|
|
Apricot Ale 2
|
No Profile Selected |
20 Litres |
1.058 |
1.009 |
6.47 |
17.63 |
6.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:52 PM |
| Notes: |
|
|
MTB IPA (150L)
|
American IPA
|
150 Litres |
1.059 |
1.011 |
6.29 |
59.68 |
10.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:59 PM |
| Notes: |
|
|
Cream
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
53.78 |
7.42 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/27/2021 3:34 AM |
| Notes: |
|
|
Ambiorix Ale
|
Belgian Dark Strong Ale
|
11.7 Litres |
1.059 |
1.01 |
6.52 |
30.74 |
14.24 °L
|
490 |
1 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:22 PM |
| Notes: |
|
|
Other Half All Together - Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.014 |
6.53 |
29.04 |
4.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:57 PM |
| Notes: |
|
|
American Pilsner Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
4.47 |
3.71 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 12/26/2018 3:11 PM |
Notes: Yeast starter with 1/8 tsp of yeast nutrient
Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32. |
|
|
No Boil IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.053 |
1.004 |
6.41 |
20.03 |
4.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 12:57 AM |
| Notes: |
|
|
Cosmic Murphy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
56.3 |
6.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/30/2020 11:56 PM |
| Notes: Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering |
|
|
Evil Dead Red Clone
|
American Amber Ale
|
40 Litres |
1.066 |
1.016 |
6.57 |
33.4 |
19.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:24 PM |
Notes: Mash at 63C for 1 hour
Aiming for 1.058 pre boil
Acutal: (2020-05-18)
30cms = 45l at 1.040 67C = pre boil of 1.057
Little bit of oxygen leaking if when cooling
wasn't as careful with cleaning oxygenating hose when oxygenating
41l of 1.065 in fermenter
8 days fermented out to 1.012
|
|
|
Brazberry 11 Gal - Keg Grove
|
Saison
|
11 Gallons |
1.061 |
1.012 |
6.45 |
30.95 |
3.63 °L
|
490 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:50 PM |
| Notes: |
|
|
Paraíso En Llamás
|
Specialty Smoked Beer
|
35 Litres |
1.06 |
1.011 |
6.4 |
9.45 |
9.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:43 PM |
| Notes: |
|
|
Wet Hop Beer
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.34 |
0 |
4.96 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:45 PM |
| Notes: |
|
|
Palisades Nut Brown Ale
|
Mild
|
5 Gallons |
1.068 |
1.019 |
6.47 |
22.78 |
16.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/1/2019 9:16 AM |
| Notes: |
|
|
R'Lyeh - Lovecraft Brew XII
|
American IPA
|
18 Litres |
1.067 |
1.017 |
6.57 |
93.1 |
3.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:54 PM |
| Notes: |
|
|
Wit 2019 - Brewers Gold
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.33 |
20.59 |
5.68 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:39 AM |
| Notes: based off of CandiSyrup Belgian Caramel Wit |
|
|
|
|