Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.04 lb |
American - Pilsner11.04 lb Pilsner |
|
37 |
1.8 |
85.7% |
|
1.84 lb |
Flaked Corn1.84 lb Flaked Corn |
|
40 |
0.5 |
14.3% |
|
12.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.58 oz |
Domestic Hallertau0.58 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.47 |
50% |
|
0.58 oz |
Domestic Hallertau0.58 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
|
1.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.16 oz |
Domestic Hallertau (Pellet) 1.1599999973466 oz Domestic Hallertau (Pellet) Hops |
|
4.47 |
100% |
|
1.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
0.9 gal |
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarity Ferm
|
|
Fining |
Primary |
0 min. |
|
1 tsp |
Geletin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: corn sugar
Amount: 1 cup
|
Target Water Profile
Yuma Water
Notes
Yeast starter with 1/8 tsp of yeast nutrient
Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 03:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
