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Ambiorix Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 11.86 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Stewart
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

30.7

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Rahr - Pale Ale2000 g Pale Ale	36.34	3.5	59.7%
250 g	Weyermann - Pilsner250 g Pilsner	36	1.5	7.5%
100 g	Dingemans - Aromatic Malt100 g Aromatic Malt	36.3	19	3%
50 g	Simpsons - DRC50 g DRC	34.7	115	1.5%
100 g	Proximity - Malted Oats100 g Malted Oats	29.9	2.5	3%
100 g	Canada Malting - Century Rye100 g Century Rye	29	2.65	3%
150 g	Rahr - White Wheat150 g White Wheat	39.1	3.2	4.5%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	3%
200 g	Flaked Corn200 g Flaked Corn	40	0.5	6%
300 g	Holland & Barrett - Organic Flaked Barley300 g Organic Flaked Barley	28	2.52	9%
3,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Triumph10 g Triumph Hops	Pellet	10	Boil	60 min	22.85	28.2%
20 g	Kohatu20 g Kohatu Hops	Leaf/Whole	6.5	Boil	5 min	5.38	56.3%
5.50 g	Triumph5.5 g Triumph Hops	Pellet	10	Boil	5 min	2.51	15.5%
35.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.50 g	Triumph (Pellet) 15.5 g Triumph (Pellet) Hops	25.36	43.7%
20 g	Kohatu (Leaf/Whole) 20 g Kohatu (Leaf/Whole) Hops	5.38	56.3%
35.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	72.2 °C	66 °C	60 min
4 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	50 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

City of Ottawa, ON, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ambiorix Ale

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