Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GuzBrew Blonde	Blonde Ale	3.25 Gallons	1.053	1.009	5.75	27.26	4.96 °L	539	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/30/2021 5:08 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.035	1.005	3.93	2.93	2.76 °L	539	0
Author: Lagochase Boil Size: 5.51 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:16 PM Notes:
Steamy Lou Seal	California Common	5.5 Gallons	1.055	1.018	4.91	31.09	11.55 °L	539	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:11 AM Notes:
BW 23	American Barleywine	4.25 Gallons	1.101	1.025	9.93	89.66	17.06 °L	539	1
Author: notyetbeguntofight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:49 AM Notes:
Weest Coast Beast	American IPA	5.25 Gallons	1.073	1.005	8.91	49.75	8.64 °L	539	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 5:19 PM Notes:
Buddy Stash Hazy Juice IPA (1)	American IPA	5.7 Gallons	1.051	1.016	4.61	60.66	23.85 °L	539	0
Author: Buddy Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/4/2022 8:12 PM Notes: Acual: OG = 1.053 FG = 1.015 ABV = 5.0 IBU = 45 This batch was better than Buddy Stash Hazy Juice (2)
Red IPA Good	Specialty IPA: Red IPA	2.8 Gallons	1.065	1.013	6.88	63.29	16.74 °L	539	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:54 PM Notes: Mash around 155-160 for 60 mins (stove on low) 2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly 0.86 chloride: sulfate ratio Whirlpool at 175 degrees and let sit for 45 mins Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal 2nd Red IPA: mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal
Citra Double IPA	American IPA	5.5 Gallons	1.084	1.017	8.89	111.34	23.94 °L	539	1
Author: Webdog Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 3/11/2022 8:02 PM Notes:
Talisman Dagda Clone	American IPA	5.5 Gallons	1.053	1.01	5.68	98.7	5.79 °L	539	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:06 AM Notes:
Way Out West_v2	American IPA	5 Litres	1.056	1.009	6.05	284.59	27.58 °L	539	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 6/12/2021 8:48 PM Notes:
Epic	American Pale Ale	23 Litres	1.059	1.011	6.32	32.31	10.01 °L	539	0
Author: scottphilip4@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 Creation Date: 7/3/2017 8:46 AM Notes:
Kriek	Belgian Blond Ale	5.5 Gallons	1.044	1.016	3.79	0	3.26 °L	539	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:35 PM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	539	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
Orange Smash	American Pale Ale	5.5 Gallons	1.046	1.009	4.86	36.07	3.01 °L	539	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:58 AM Notes:
Local IPA	American IPA	5.5 Gallons	1.069	1.013	7.3	104.41	5.09 °L	539	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:20 PM Notes:
India	American IPA	40 Litres	1.06	1.011	6.4	42.29	7.74 °L	539	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/30/2020 10:35 PM Notes:
Kveik Blonde V2	Blonde Ale	5.5 Gallons	1.044	1.008	4.72	23.79	3.83 °L	539	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/13/2019 1:11 AM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
The Jester	American IPA	21 Litres	1.049	1.011	5.07	28.45	5.54 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 9:53 PM Notes:
Blonde Sour	Blonde Ale	6 Gallons	1.059	1.015	5.82	14.58	7.97 °L	539	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:21 AM Notes:
NEWPA	American Pale Ale	20 Litres	11.899	2.201	5.17	58.42	6.03 °L	539	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:19 PM Notes:
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