Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	25 Litres	1.054	1.009	5.89	99.12	8.84 °L	528	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:39 AM Notes:
Tree Beer 2024	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.054	1.01	5.87	49.45	7.48 °L	528	0
Author: Machining God Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:38 AM Notes:
CZNZ Pseudopils	Czech Premium Pale Lager	1.1 Gallons	1.055	1.012	5.75	40.34	3.21 °L	528	0
Author: Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:54 PM Notes:
APA Simcoe	No Profile Selected	25 Litres	1.055	1.01	5.85	35.22	6.35 °L	528	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 2:33 PM Notes:
2022 Christmas Pils	German Pils	25.5 Litres	1.048	1.004	5.81	34.02	3.75 °L	528	0
Author: stretch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:34 AM Notes: Sun 4 Dec 22 pm made 500ml starter of lall diamond and 34/70 slurry from July on saved wort. Conditioned and milled grain sun night. (Atlas may be a bit old (bought 26/5), may explain efficiency drop.) Mashed in Mon 5 Dec 6:00am. First runnings 21 brix=1.084. After sparge 30 litres @ 10.5 brix = 1.040. To boil 8:40am, resparged another couple of litres, 32 litres @11.5 brix=1.044 pre boil. After chilling 25 litres @12.5 Brix=1.048 @28.3C into fermenter at 11:00am, approx 0.5 litre trub, set ferm fridge to 10.C. 60sec o2. 4:30pm 18.3C. 8:30pm Mon sprinkled dry 34/70 into Diamond starter, swirled, pitched at 15.3C. Cling film sealed over top. 8am tues a few bubbles on top, 10C. 8 am Weds full krausen, 12 brix=1.044, 10C. 7:45am thurs 8 dec 11.25brix=1.040, temp to 10.5C. 8am Friday 10.5brix=1.036, upped to 11C. 9am Sat 10 Dec 10 brix=1.032. Sun 9 brix=1.026, upped to 12C, Mon 1pm 7 brix=1.014 upped to 13C. Tues am 14C, Tues pm 15C, Weds am 16C. Fri 16 Dec pm crashed to 8C. Packaged Sunday 18 Dec 5 brix=1.002
Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.011	5.81	26.17	42.44 °L	528	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 3:59 PM Notes:
Old Smithfield	British Strong Ale	93 Gallons	1.065	1.019	5.94	44.97	9.39 °L	528	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:19 PM Notes:
Larraniter AfterCovid-Party	Märzen	20 Litres	1.057	1.012	5.94	29.63	7.24 °L	528	0
Author: MikaelT Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 151.9 g Creation Date: 6/30/2021 6:36 PM Notes:
Legend Of Lutra - Partial Mash	International Pale Lager	5 Gallons	1.056	1.011	5.92	19.16	4.87 °L	528	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:10 PM Notes:
Summer Wheat	American Wheat Beer	10 Gallons	1.055	1.01	5.94	25.37	4.26 °L	528	2
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:47 AM Notes: 2 packs of yeast
Juleale 2018	Experimental Beer	25 Litres	1.057	1.013	5.82	46.37	21.14 °L	528	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:01 AM Notes:
Cezanne Me (I'll Be Gone, In A Day Or Two)	Saison	6 Gallons	1.058	1.013	5.83	23.49	12.96 °L	528	1
Author: Cory Meisch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:01 AM Notes: This turned out pretty well. Needed more spruce tips but otherwise solid.
Fall Easy Scottish Ale	Scottish Export	5.5 Gallons	1.061	1.017	5.8	21.06	19.06 °L	528	0
Author: JstnMoyer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:34 PM Notes:
Yeon's Juicy Kiwi Pale Ale	American Pale Ale	15 Litres	1.062	1.017	5.84	42	4.97 °L	528	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:20 PM Notes:
ESCOPO 10	American IPA	11 Litres	1.058	1.015	5.79	63.88	7.35 °L	528	0
Author: Douglas Gomes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 10:56 AM Notes:
#63 Fazer Vihreät Kuulat	Experimental Beer	10 Litres	1.053	1.009	5.76	11.86	4.98 °L	528	0
Author: Moebbels Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:41 AM Notes:
Bravo Echo Echo Radio	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	21.24	4.17 °L	528	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:15 PM Notes:
McZ Sweet Stout	Sweet Stout	62 Gallons	1.071	1.026	5.9	19.38	35.5 °L	528	0
Author: BigNutBrew Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:12 PM Notes:
Rye Ipa	American IPA	18 Litres	1.059	1.015	5.85	97.62	15.11 °L	528	0
Author: schlerp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:30 AM Notes: recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha
Dark Cherry Stout	American Stout	3 Gallons	1.053	1.009	5.76	42.44	37.32 °L	528	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:12 PM Notes:
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