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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

33.6

SRM (morey):

24.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Bairds - Maris Otter Finest Ale Malt 11.5 lb Maris Otter Finest Ale Malt	37.7	2.5	72.6%
2.20 lb	Great Western - American Munich2.2 lb American Munich	35.4	7.94	13.9%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	6.3%
2.10 oz	Dingemans - Special B2.1 oz Special B	33.1	125	0.8%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.8%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.4%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.6%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	1.6%
253.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.01 g	Columbus17.0097 g Columbus Hops	Pellet	15.2	Boil	60 min	29.32	37.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.7	Boil	15 min	4.31	62.5%
45.36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.01 g	Columbus (Pellet) 17.0097 g Columbus (Pellet) Hops	29.32	37.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.31	62.5%
45.36 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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