Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mangordito #5A	American IPA	5 Gallons	1.081	1.019	8.12	70.96	10.57 °L	534	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 11:40 AM Notes:
Milkshake NEIPA	American IPA	5.5 Gallons	1.055	1.014	5.42	35.44	6.51 °L	534	0
Author: pbahls Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 4:50 PM Notes: Steps Overview: 1.) Bring 3.25 gallons of water to 162 degrees 2.) Set your temperature to 154 degrees and add grains 3.) Mash for 60 minutes at 154 degrees 4.) Sparge with 3.25 gallons of 155-160 degree water 5.) Remove grains and bring to a boil 6.) While it is heating up (before the boil begins), take a pH reading. Add gypsum or other chemicals until pH is around 5.2-5.6 7.) Once the boil begins, follow the hop schedule & add lactose and vanilla extract at appropriate timings 8.) After boil completes, reduce heat to 180 degrees as fast as possible. 9.) Add the whirlpool hops and whirlpool for 15-20 minutes 10.) After whirlpool, reduce temperature to 69 degrees 11.) Transfer to your fermenter and pitch the yeast. 12.) Follow the DH schedule 13.) After 2 weeks total fermentation, bottle or keg the beer. 14.) Should be delicious after about a week or two of carbonation! Enjoy! Feel free to leave comments or tips on how to improve the recipe :)
Oat Session IPA (Azacca & Amarillo)	American IPA	5.5 Gallons	1.043	1.011	4.16	37.73	5.28 °L	534	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:39 PM Notes:
SHHB Voyage IPA	American IPA	22 Litres	1.059	1.006	7.04	55.41	8.42 °L	534	0
Author: Canadia Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:08 AM Notes:
New Hampshire Fog	Imperial Stout	30 Gallons	21.823	7.949	7.82	5.84	6.32 °L	534	0
Author: Casey McQuate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 71.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/2/2021 4:49 PM Notes:
Lemon Drop Session	American IPA	5.5 Gallons	1.05	1.006	5.73	28.89	3.6 °L	534	3
Author: Lonnie1 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 7/26/2020 1:49 PM Notes:
West Coast IPA	American IPA	5 Gallons	14.022	3.668	5.59	64.24	8.69 °L	534	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.4 oz Creation Date: 6/17/2020 10:30 PM Notes:
Kaneohe Bay IPA	American IPA	45 Gallons	1.067	1.014	6.94	68.25	10.22 °L	534	0
Author: Epeitz Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 7:31 PM Notes:
Reconquering The Pit	American IPA	19 Litres	1.058	1.01	6.39	69.85	6.89 °L	534	1
Author: FRLinux Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 6:02 PM Notes:
Kia Ora	American IPA	18.2 Litres	1.062	1.015	6.12	215.7	3.89 °L	534	0
Author: ccoronamoreno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:55 PM Notes:
Moderation Downunder	American IPA	21 Litres	1.065	1.015	6.58	54.43	7.97 °L	534	0
Author: GrubbRoad Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 2:23 AM Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there. Nice first-time British IPA.
IPA	American IPA	16.5 Gallons	1.059	1.013	6.1	59.01	5.57 °L	534	0
Author: prospectpointbrewer Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:37 AM Notes:
Centennial IPA	American IPA	35 Gallons	1.078	1.02	7.65	56.92	7.52 °L	534	1
Author: EmancipationBrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:39 PM Notes:
Tropical Centennial IPA	American IPA	12 Gallons	1.064	1.003	8.13	60.12	6.02 °L	534	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:36 PM Notes:
23. Chapa Côco (Ipa)	American IPA	24 Litres	1.063	1.011	6.82	53.01	7.98 °L	534	2
Author: [cabeçafeita] Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:12 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.015	6.15	64.72	8.5 °L	534	0
Author: jghoward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:23 PM Notes: WY1968 2nd option for yeast OG 1.065 FG 1.018 10 day primary 10 day secondary
Maine Double IPA	American IPA	11.7 Gallons	1.069	1.012	7.6	86.69	5.06 °L	534	0
Author: Coyote Cave Brewing Co. Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/23/2018 1:31 PM Notes:
SMaSHed	American IPA	46 Gallons	1.051	1.013	4.97	30.92	3.4 °L	534	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:00 AM Notes:
AIH Hopslam Clone	American IPA	5.5 Gallons	1.088	1.017	9.35	107.66	8.73 °L	534	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:45 AM Notes:
Hop Candy	American IPA	6 Gallons	1.067	1.016	6.72	95.45	6.47 °L	534	2
Author: odd duck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:42 PM Notes: On the control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. The control panel will quickly raise the temperature back to 180F and hold. Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents. After the 30 minute steep turn off the heating element and chill the wort quickly to 66F (I use a CFC). Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds. Pitch yeast and ferment at 68F (wort temperature). I use stainless fermenting buckets in wine fridges. Assuming you did not underpitch the yeast, after 24 hours you should be at high krausen (highest point of foaming). Add dry hops #1 directly to the fermenter. Continue to ferment at 68F (wort temperature) until at approximately 1.020 (5 points from final gravity) and then raise the temperature to 70-72F until finished. In my case I simply turn off the fermenting fridges and allow the wort to temperature to naturally rise to room temperature. Fermentation should be complete in about 7-8 days total. Add dry hops #2 to brite tanks (I like to use two 5 gallon glass carboys), purge with CO2 to avoid oxygen pickup, then rack in the beer on top of the hops. Do not use finings such as gelatin. After 3 days in the brite tanks package as you would normally. I rack to CO2 purged kegs and carbonate on the low side (around 2 volumes of CO2) to minimize carbonic bite and let the fruity hop and subtle malt flavours shine through. I chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks the kegs will be carbonated and ready to serve. Like all hop forward beers this NEIPA is best consumed fresh and young.
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