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Kaneohe Bay IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday December 16th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

68.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	66.7%
20 lb	American - Munich - Light 10L20 lb Munich - Light 10L	33	10	16.7%
20 lb	American - Aromatic Malt20 lb Aromatic Malt	35	20	16.7%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Amarillo1 lb Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	48.08	25%
8 oz	Mosaic8 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.97	12.5%
8 oz	Simcoe8 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.08	12.5%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.13	12.5%
8 oz	Citra8 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
8 oz	Simcoe8 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		12.5%
8 oz	Mosaic8 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Amarillo (Leaf/Whole)	48.08	25%
16 oz	Mosaic (Leaf/Whole)	6.97	25%
16 oz	Simcoe (Leaf/Whole)	7.08	25%
16 oz	Citra (Leaf/Whole)	6.13	25%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Citric acid		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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