Kaneohe Bay IPA - Beer Recipe - Brewer's Friend

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Kaneohe Bay IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 16th 2019
1.067
1.014
6.9%
68.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 66.7%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 16.7%
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 16.7%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Leaf/Whole 8.6 Boil 60 min 48.08 25%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.97 12.5%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.08 12.5%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.13 12.5%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 12.5%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Citric acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48 gal (192 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36 gal (144 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 18.25 g | 73 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48 g | 192 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 45 g | 180 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 45 180  
Total: 65.25 261
Equipment Profile Used: System Default
"Kaneohe Bay IPA" American IPA beer recipe by Epeitz. All Grain, ABV 6.94%, IBU 68.25, SRM 10.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Amarillo, Mosaic, Simcoe, Citra) Other: (Citric acid)
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  • Last Updated: 2019-12-16 19:56 UTC