|
Rooftop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.8 |
55.16 |
9.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
587 Litres |
1.044 |
1.011 |
4.34 |
29.21 |
8.26 °L
|
544 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/13/2024 8:39 PM |
| Notes: |
|
|
Citra Single Hop
|
American Pale Ale
|
5.3 Litres |
1.054 |
1.011 |
5.62 |
34.9 |
4.36 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 11:42 AM |
| Notes: |
|
|
CCC Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
32.03 |
6.25 °L
|
544 |
1 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 10:28 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.056 |
1.011 |
5.91 |
38.65 |
13.49 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.268 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:09 PM |
| Notes: |
|
|
American Amber Smash
|
American Amber Ale
|
10 Gallons |
1.052 |
1.013 |
5.06 |
35.23 |
13.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:59 PM |
| Notes: |
|
|
Hoppy Days Pac Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.41 |
15.29 |
3.43 °L
|
544 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:38 PM |
| Notes: |
|
|
Chucks Creamy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.68 |
48.95 |
5.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/15/2021 4:59 PM |
| Notes: This mash was conducted using an Anvil Foundry and a Brew Bag "Bag Only" designed for the Anvil to be used without the malt pipe. |
|
|
RERetry NEIPA
|
American Pale Ale
|
3 Gallons |
1.075 |
1.019 |
7.34 |
201.23 |
42.05 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/10/2021 9:19 PM |
| Notes: |
|
|
#40 - DAPA -CENT-AMAR2
|
American Pale Ale
|
27 Litres |
1.053 |
1.012 |
5.39 |
31.78 |
8.36 °L
|
544 |
0 |
|
|
|
| Boil
Size: 31.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:28 PM |
Notes:
Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım
IBU tarzın en altından seyrediyor.
Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
|
|
|
Tim's Amber
|
American Amber Ale
|
12 Gallons |
1.055 |
1.009 |
6.12 |
66.62 |
14.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:11 PM |
| Notes: |
|
|
Tiny Bottom
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
48.74 |
7.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:38 PM |
Notes: 4 days 66 ferment
3 days natural rise to 72 |
|
|
Centennial, Motueka, El Dorado Pale Ale
|
American Pale Ale
|
21 Litres |
13.49 |
3.771 |
5.23 |
36.85 |
4.02 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:25 AM |
| Notes: |
|
|
Smash - Curso 7/9/19
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
33.2 |
4.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:59 PM |
| Notes: |
|
|
'Murica Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.53 |
38.59 |
16.09 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:06 PM |
| Notes: |
|
|
2019 Pale Ale
|
American Pale Ale
|
45 Litres |
1.055 |
1.013 |
5.48 |
33.84 |
9.25 °L
|
544 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:52 AM |
| Notes: |
|
|
Medford Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
53.55 |
6.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2018 9:28 PM |
| Notes: |
|
|
American Pale Ale (10g)
|
American Pale Ale
|
11.5 Gallons |
1.055 |
1.011 |
5.86 |
46.04 |
6.48 °L
|
544 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:03 PM |
| Notes: |
|
|
JR Golden Ale 45
|
American Pale Ale
|
45 Litres |
1.049 |
1.008 |
5.41 |
20.43 |
4.87 °L
|
544 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:50 PM |
Notes: HUSK!
Meskevann er 4 liter vann pr. kg. malt |
|
|
Yum Red Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.014 |
5.19 |
34.6 |
16.23 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:04 AM |
| Notes: |
|
|
|
|