Yum Red Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Yum Red Amber Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 6th 2018
1.053
1.014
5.2%
34.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 72%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 12%
2 lb American - Victory2 lb Victory 34 28 8%
2 lb Belgian - Munich2 lb Munich 38 6 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 34.6 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 27.3%
5.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11282
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 148
Mash Chemistry and Brewing Water Calculator
"Yum Red Amber Ale" American Amber Ale beer recipe by RickyBooby. All Grain, ABV 5.19%, IBU 34.6, SRM 16.23, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Victory, Munich) Hops: (Warrior, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 05:58 UTC
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