Yum Red Amber Ale
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
34.6 |
18.2% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
27.3% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
27.3% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
34.6 |
18.2% |
4.50 oz |
Centennial (Pellet) 4.4999999897066 oz Centennial (Pellet) Hops |
|
0 |
81.9% |
5.50 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-11282
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.5 |
38
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt)
|
10.88 |
43.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.71 g | 46.8 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
18.38
|
73.5
|
Equipment Profile Used: |
System Default |
"Yum Red Amber Ale" American Amber Ale beer recipe by RickyBooby. All Grain, ABV 5.19%, IBU 34.6, SRM 16.23, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Victory, Munich) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 05:58 UTC