JR Golden Ale 45

160 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
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1.049
1.008
5.41%
20.43
9.6
5.69
Fermentables
Amount Fermentable PPG °L Bill %
8.46 kgGerman - Pale Ale8.46 kg Pale Ale392.392.2%
0.72 kgAmerican - Caramel / Crystal 15L0.72 kg Caramel / Crystal 15L35157.8%
9.18 kg Total      
Hops
Amount Variety Type AA Use Time IBU
7.2 gGalaxy7.2 g Galaxy HopsPellet14.25Boil60 min6.08
7.2 gCitra7.2 g Citra HopsPellet11Boil60 min4.69
10.8 gGalaxy10.8 g Galaxy HopsPellet14.25Boil10 min3.31
18 gCitra18 g Citra HopsPellet11Boil10 min4.26
32.4 gGalaxy32.4 g Galaxy HopsPellet14.25Boil1 min1.18
32.4 gCitra32.4 g Citra HopsPellet11Boil1 min0.91
45 gGalaxy45 g Galaxy HopsPellet14.25Dry Hop6 days
45 gCitra45 g Citra HopsPellet11Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
36 LMeskTemperature65 C60 min
--UtmeskTemperature77 C10 min
Starting Mash Thickness: 4 L/kg
Other Ingredients
Amount Name Type Use Time
3.91 gGjærnæring3.91 g GjærnæringOtherBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes
HUSK!
Meskevann er 4 liter vann pr. kg. malt
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View Count: 6
Brew Count: 0
Last Updated: 2018-10-11 20:52 UTC
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