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JR Golden Ale 45

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 11th 2018
1.049
1.008
5.4%
20.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.46 kg German - Pale Ale8.46 kg Pale Ale 39 4.64 92.2%
0.72 kg American - Caramel / Crystal 15L0.72 kg Caramel / Crystal 15L 35 38.53 7.8%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Galaxy7.2 g Galaxy Hops Pellet 14.25 Boil 60 min 6.08 3.6%
7.20 g Citra7.2 g Citra Hops Pellet 11 Boil 60 min 4.69 3.6%
10.80 g Galaxy10.8 g Galaxy Hops Pellet 14.25 Boil 10 min 3.31 5.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 10 min 4.26 9.1%
32.40 g Galaxy32.4 g Galaxy Hops Pellet 14.25 Boil 1 min 1.18 16.4%
32.40 g Citra32.4 g Citra Hops Pellet 11 Boil 1 min 0.91 16.4%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 6 days 22.7%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.91 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mesk Temperature -- 65 °C 60 min
Utmesk Temperature -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.24 L. Suggest reducing initial water volume to 45.4 L and adding 4.84 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.7
Mash volume with grains (equipment estimates 41.8 L) 42.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 23.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

HUSK!
Meskevann er 4 liter vann pr. kg. malt

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  • Last Updated: 2019-11-13 21:11 UTC