|
Dead Ringer
|
American IPA
|
5.25 Gallons |
1.063 |
1.011 |
6.8 |
61.86 |
7.92 °L
|
521 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:26 PM |
Notes: Northern Brewer Kit: OG 1.062
mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels.
Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge)
Post boil/ Original Gravity: 1.062
Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon.
Pitched 1 pack US 05
|
|
|
House Brown V2
|
American Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
28.24 |
21.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:18 AM |
| Notes: |
|
|
Grizzly Brown Ale
|
American Brown Ale
|
12 Gallons |
1.055 |
1.008 |
6.13 |
27.88 |
24.97 °L
|
521 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 2:06 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.07 |
61.12 |
6.06 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 3:05 PM |
| Notes: |
|
|
Hornindal Tropical Pale Ale
|
American Pale Ale
|
10 Litres |
1.056 |
1.014 |
5.6 |
37.01 |
6.37 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:24 PM |
| Notes: |
|
|
Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.09 |
1.022 |
8.83 |
58.6 |
50 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.38 |
0 |
5.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:44 AM |
| Notes: |
|
|
Mozaik Hupák
|
American Pale Ale
|
24.3 Litres |
1.048 |
1.012 |
4.66 |
36.21 |
4.34 °L
|
521 |
1 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:34 PM |
| Notes: |
|
|
Bin Juice
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.18 |
55.64 |
14 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 9/7/2020 1:59 PM |
| Notes: |
|
|
The Quenchiest Session IPA
|
American IPA
|
3 Gallons |
1.047 |
1.009 |
4.99 |
58.73 |
4.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.05 |
63.84 |
11.11 °L
|
521 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 7:47 PM |
| Notes: |
|
|
Lazy Hazy Session
|
American IPA
|
5 Gallons |
1.05 |
1.017 |
4.31 |
78.48 |
3.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:21 PM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
48.61 |
6.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:20 AM |
| Notes: |
|
|
Table Beer
|
American Pale Ale
|
4.5 Litres |
1.037 |
1.007 |
4.01 |
44.24 |
7.11 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:43 AM |
| Notes: |
|
|
13deMaio
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.45 |
48.19 |
4.95 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:10 AM |
| Notes: |
|
|
SMaSH MO/Columbus
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
38.41 |
5.94 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:36 PM |
| Notes: |
|
|
Safety Meeting
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.95 |
218.4 |
14.55 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:08 PM |
| Notes: |
|
|
Basil Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
35 |
3.97 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:04 PM |
| Notes: |
|
|
New Beginnings
|
American IPA
|
4.5 Gallons |
1.058 |
1.01 |
6.25 |
45.28 |
4.65 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:05 PM |
| Notes: |
|
|
Overdue IPA
|
American IPA
|
3.75 Gallons |
1.062 |
1.018 |
5.88 |
180.96 |
5.17 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:33 PM |
| Notes: |
|
|
|
|