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Coffee Vanilla Cream Ale

227.99 calories 27.11 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday October 3rd 2019
1.068
1.022
6%
42.94
4.91
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 61%
15 lb Briess - Barley, Flaked15 lb Barley, Flaked 32.2 1.4 12.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.1%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 6.5%
20 lb American - Vienna20 lb Vienna 35 4 16.3%
123 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 11.6 Boil 60 min 48.12 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43.1 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Whole Coffee Beans Other Secondary 1 days
6 oz Vanilla Spice Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add coffee beans whole to the fermenter 1 day before transferring to the brite.

Add 6oz vanilla at brite

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:16 UTC
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