|
I Like My Sugar With Coconut, Coffee & Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.009 |
6.28 |
23.93 |
6.27 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/31/2019 5:33 PM |
| Notes: |
|
|
Wheat
|
Weizenbock
|
5.5 Gallons |
1.053 |
1.007 |
5.96 |
18.93 |
4.61 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:39 PM |
| Notes: |
|
|
Christmas Old Ale Heavy
|
Old Ale
|
5 Gallons |
1.066 |
1.02 |
6.12 |
51.67 |
26.3 °L
|
540 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:59 PM |
| Notes: |
|
|
Aus IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.95 |
106.53 |
11.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:29 AM |
| Notes: |
|
|
European 10 L
|
International Pale Lager
|
14 Litres |
1.043 |
1.01 |
4.37 |
20.22 |
3.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:49 AM |
| Notes: |
|
|
Basic Irish Stout
|
Irish Stout
|
32 Litres |
1.047 |
1.008 |
5.14 |
22.15 |
50 °L
|
540 |
1 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:43 AM |
| Notes: |
|
|
Nefarious
|
Russian Imperial Stout
|
8 Gallons |
1.13 |
1.032 |
12.93 |
0 |
50 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:38 PM |
| Notes: |
|
|
Rice Rice Baby
|
German Leichtbier
|
6.25 Gallons |
1.038 |
1.008 |
3.84 |
24.06 |
3.27 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:28 AM |
| Notes: |
|
|
Oatmeal Porter
|
Baltic Porter
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
37.31 |
26.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:56 PM |
| Notes: |
|
|
Leftover Leichtbier
|
German Leichtbier
|
1 Gallons |
1.032 |
1.007 |
3.28 |
25.44 |
3.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.062 |
1.015 |
6.07 |
0 |
12.18 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:07 AM |
| Notes: |
|
|
Juleøl
|
American Light Lager
|
23 Litres |
1.059 |
1.013 |
6.1 |
30.88 |
17.17 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:04 PM |
Notes: Candisugar is added last 5 minutes of boil.
|
|
|
Oatmeal Mild
|
Dark Mild
|
3 Gallons |
1.057 |
1.015 |
5.6 |
23.75 |
26.8 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:54 PM |
| Notes: |
|
|
Citrusy Wheaty BIAB
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
28.88 |
4.15 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:24 PM |
| Notes: |
|
|
Nut Brown Ale #2
|
British Brown Ale
|
13 Litres |
1.055 |
1.013 |
5.54 |
13.82 |
16.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:46 AM |
| Notes: |
|
|
UFF Limesicle Clone
|
American Light Lager
|
6 Gallons |
1.07 |
1.032 |
4.98 |
97.19 |
4.28 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:44 PM |
| Notes: make lime/vanilla tincture on brew day using vodka- add to secondary |
|
|
Marblehead Lager
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.63 |
34.77 |
8.36 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:51 AM |
| Notes: |
|
|
Simple Hefe
|
Weissbier
|
23 Litres |
1.044 |
1.006 |
4.92 |
10.45 |
3.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Fructose |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:04 PM |
| Notes: |
|
|
GFC Pilsner
|
Czech Pale Lager
|
6.5 Gallons |
1.042 |
1.01 |
4.2 |
29.43 |
3.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
4.28 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:48 PM |
| Notes: |
|
|
|
|