Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9er	Double IPA	5.5 Gallons	1.082	1.013	9.12	179.71	6.02 °L	543	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:04 AM Notes:
Pink IPA	American IPA	20 Litres	1.056	1.01	6.09	30.39	3.38 °L	543	0
Author: Peace Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:52 AM Notes:
ГАРАНЦИЯ IPA	American IPA	43 Litres	1.054	1.009	5.87	45.33	6.92 °L	543	0
Author: oziris1912 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:32 AM Notes:
Sour Hour	Berliner Weisse	6 Gallons	1.04	1.014	3.51	6.77	3.33 °L	543	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:51 AM Notes:
RIPA 2022	Specialty IPA: Rye IPA	50 Litres	1.066	1.017	6.54	71.14	6.14 °L	543	0
Author: Palm Tree Abbey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:30 AM Notes:
Bens Sweet Chili Blond	Belgian Pale Ale	33 Litres	1.057	1.007	6.54	27.03	6.48 °L	543	0
Author: Tom_brews Boil Size: 38.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 2/1/2022 9:40 PM Notes: test chili vlokken 0,5g/0,5 liter start koken 1054 ph 5.2 na koken 1060 Eind sg 1008 Na hevelen nog 40 gram centennial dryhop op 22 liter Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist
Black Ipa 20lt	Specialty IPA: Black IPA	20 Litres	1.062	1.011	6.72	75.18	36.59 °L	543	0
Author: cervezas chacabuco Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:00 PM Notes:
Yasukawasan	Double IPA	10 Litres	1.075	1.013	8.24	90.39	16.24 °L	543	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:43 AM Notes:
Stella Pilsen	Belgian Pale Ale	10.5 Gallons	1.048	1.012	4.72	14.62	4.02 °L	543	0
Author: Crazyyetibrew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 4:34 PM Notes:
Perky Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.015	5.39	73.22	6.29 °L	543	0
Author: AndyMild Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:20 PM Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle. Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule. After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached. Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2.
Saison	Saison	19 Litres	1.06	1.014	5.97	29.62	5.06 °L	543	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 11g Creation Date: 11/23/2017 12:14 PM Notes: fg = 1013
Belgian White (2020)	Witbier	6 Gallons	1.046	1.011	4.72	17.4	3.29 °L	543	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 2:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.28	65.66	30.98 °L	543	0
Author: Skoce Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 2/7/2020 7:18 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.065	1.016	6.39	69.19	7.89 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:01 AM Notes:
Wookie Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.9	99.99	37.52 °L	543	0
Author: BrianG2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:02 PM Notes:
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	57.23	10.76 °L	543	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 AM Notes:
La Luna Roja Sobre El Mar Negro	Specialty IPA: Red IPA	83.01 Litres	1.056	1.01	6.06	55.86	13.83 °L	543	1
Author: Cerveza Brünker Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:28 PM Notes: finland cara plus ---> viking caramel 100 ebc
Saxo Blond	Belgian Blond Ale	5 Gallons	1.064	1.014	6.63	19.33	3.47 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:23 PM Notes: Got the recipe from Candi Syrup's website.
Rojelia	Specialty IPA: Brown IPA	20.8 Litres	1.051	1.009	5.57	44.65	13.59 °L	543	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:47 AM Notes:
Tropical Hopicle	Double IPA	5.5 Gallons	1.075	1.019	7.42	120.9	4.65 °L	543	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:59 AM Notes:
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