Homebrew Beer Recipes

Page 6817 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Guitar On Fire	Irish Red Ale	5 Gallons	1.042	1.008	4.43	22.23	10.71 °L	521	0
Author: Piero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2020 10:50 PM Notes:
Joanna's Pale Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.012	5.06	36.56	3.09 °L	521	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:34 PM Notes:
Xmas Pudding	Strong Bitter	14 Litres	1.049	1.011	4.97	34.01	18.73 °L	521	1
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:53 PM Notes:
Drop Kick Irish Red	Irish Red Ale	6 Gallons	1.05	1.014	4.74	24.75	12.89 °L	521	2
Author: dreeve Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2022 3:22 AM Notes:
Harmony	British Golden Ale	21 Litres	13.405	3.467	5.35	10.33	6.1 °L	521	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:44 AM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.27	26.14	28.73 °L	521	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:40 PM Notes:
2021 Hefeweizen	Weissbier	21 Litres	1.054	1.012	5.7	15.43	5.81 °L	521	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 3:31 AM Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	521	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.052	1.013	5.15	24.36	28.71 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:55 PM Notes:
Jons Wheat	Weissbier	17 Gallons	1.056	1.013	5.62	12.26	4.25 °L	521	0
Author: riddell.jonathan@me.com Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:44 PM Notes:
Pacifica Special Bitter	Strong Bitter	20 Litres	1.048	1.01	4.92	29.59	8.75 °L	521	1
Author: TonyA Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:22 AM Notes:
Shredded Wheat	Weissbier	5 Gallons	1.051	1.013	5.06	11.7	3.57 °L	521	0
Author: Carrot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:43 PM Notes:
Irish Ale	Irish Red Ale	30 Litres	1.045	1.01	4.6	33.06	9.23 °L	521	0
Author: dtashmore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 9/6/2019 4:46 PM Notes:
Dopplebock	Doppelbock	6.5 Gallons	1.074	1.017	7.36	17.46	17.66 °L	521	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:04 PM Notes: YEAST STARTER Repitch Yeast (preferably 3rd Gen) MASH Water Volume: 6 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: ______ LA: 1mL 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! SPARGE 8. Heat 7gal of Water to 175F. Add to Sparge Vessel. 9. Recirculate 4 times (or until clear running's) prior to collecting wort. 10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. BOIL 11. Check Pre-Boil Gravity (goal: 1.060) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: 1.0____ @ ____F ADJUSTED GRAVITY: 1.0____ PRE-BOIL pH: ____ 12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL 13. Boil for 90 minutes (goal OG: 1.076) 14. Add Hallertau Hops @ 60 min. 15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 16. Chill wort rapidly to ~70F after completion of Boil. 17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing) 19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter 20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F). ORIGINAL GRAVITY: ______ (goal: 1.076) FERMENTATION 22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching. 23. Pitch yeast @ 48F. 24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F carbonate to approximately 2-2.5 volumes
Doppelganger For Barrels	Doppelbock	5.5 Gallons	1.081	1.021	7.99	20.77	21.81 °L	521	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:42 PM Notes:
Das Gut Dunkeldopplebock	Munich Dunkel	5 Gallons	1.076	1.018	7.59	24.12	19.72 °L	521	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:24 PM Notes: (2) 2-liter starters are required. Brew using Narziss methods.
Awesome Nisu	Weissbier	25 Litres	1.052	1.012	5.15	12.85	3.44 °L	521	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:58 AM Notes:
DunkelWeizen	Dunkles Weissbier	21 Litres	1.055	1.013	5.43	12.33	14.7 °L	521	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Weiss Beer TOB	Weissbier	25 Litres	1.046	1.005	5.25	13.63	3.66 °L	521	0
Author: Euler Martins Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:15 PM Notes:
Pale One	British Golden Ale	23 Litres	1.053	1.01	5.67	37.43	6.39 °L	521	0
Author: Hewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:03 AM Notes:
« First ‹ Previous 6813 6814 6815 6816 6817 6818 6819 6820 6821 Next › Last »							Page 6817 of 16,203 20 Recipes of 324,053