Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangaea Proxima Polar IPA (AHA Big Brew 20)	American IPA	5 Gallons	1.065	1.01	7.33	60.46	5.96 °L	541	1
Author: Susquehanna Lagerhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:12 AM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” 04/15/2020- Target water profile- "Light and Hoppy" Built from RO Yeast Substitution- We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F. Cheers!
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	541	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
Moje Pivo	American IPA	25 Litres	1.073	1.014	7.76	29.6	15.24 °L	541	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:02 PM Notes:
Two's Company	English IPA	430 Litres	1.081	1.021	7.86	0	5.62 °L	541	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:38 PM Notes:
Hazy IPA V2	Specialty IPA: New England IPA	10 Gallons	1.069	1.013	7.33	28.92	6.78 °L	541	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:20 PM Notes:
Grab Bag IPA--v3 Polaris	American IPA	5 Gallons	1.077	1.02	7.43	124.3	9.63 °L	541	1
Author: Nock Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:23 PM Notes:
Sam's Hazy IPA	American IPA	5 Gallons	1.077	1.021	7.37	19.46	4.1 °L	541	0
Author: jerseyfresh39 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:01 PM Notes:
JuiceTank 4.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	57.02	5.92 °L	541	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:34 PM Notes:
Kaffestout	Foreign Extra Stout	40 Litres	1.077	1.018	7.78	54.18	50 °L	541	1
Author: Svein Erik Aasen Boil Size: 42.98 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g/L Creation Date: 1/18/2021 8:35 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Kaldtrekk 60 g kaffe i 0,5 liter vann i 24 timer, og tilsett i omstikkingskaret ved flasking, eller direkte i fatet om du fater. Det beste er å bruke en lett til mellombrent kaffe med lavt syrenivå. Gjæralternativer: WLP007, WLP051, WLP090, Safale US-05, Danstar Nottingham
Robust Smoked Porter	Other Smoked Beer	5.5 Gallons	1.072	1.014	7.59	37.6	41.03 °L	541	2
Author: odonohs2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 12/6/2020 4:31 AM Notes:
The Greatest Show Of Beer	American IPA	5.75 Gallons	1.074	1.014	7.78	122.7	6.9 °L	541	0
Author: LJvermonster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:48 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 168 Deg (Strike) Mash Temp = 155 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg (182 strike) Sparge Sit Time = 15 minutes Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Santa's Little Helper	American Amber Ale	5 Gallons	1.072	1.014	7.61	21.27	14.06 °L	541	1
Author: BORDHAM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/4/2020 2:19 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	541	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Fridge Cleaner Pilz	Czech Premium Pale Lager	5.5 Gallons	1.074	1.016	7.57	36.34	8.76 °L	541	0
Author: kriegelch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Priming Amount: -- Creation Date: 1/24/2019 7:14 PM Notes: 3L starter @ 1045 SG to get ~1.5M cells/ml/dP Clarify every way possible
New Dopplebock	Doppelbock	5.5 Gallons	1.083	1.023	7.91	23.93	23 °L	541	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes: Pitch at 48 F, let rise and ferment at 52 F. Increase temp by 1 degrees per day after the first week until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it). Transfer to keg and lager at 35 F for at least four weeks.
Focal Banger (v2)	American IPA	5.5 Gallons	1.078	1.021	7.5	80.62	6.98 °L	541	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:09 PM Notes: sugar as needed to reach 1.066 OG
MS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.36	63.57	7.45 °L	541	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/15/2017 4:55 AM Notes: Keep this beer away from oxygen at all costs!! Make a 1.6 L starter using 160g DME - dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle - bottling this on 9/26/17 - filled 44 bottles 6/18/2022 - Making the milkshake version made 1.2 L starter w/ 3.9 oz. DME
The Great Dictator	Double IPA	5.5 Gallons	1.074	1.017	7.51	74.14	4.35 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:17 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.075	1.018	7.84	33.4	5.01 °L	541	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:02 PM Notes:
English STRONK	Old Ale	5 Gallons	1.078	1.019	7.67	32.32	17.86 °L	541	0
Author: porridge8712 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:42 PM Notes:
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