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Grab Bag IPA--v3 Polaris

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 7.34 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Warnick
Calories: 256 calories (Per 22oz)
Carbs: 26.9 g (Per 22oz)

Created: Saturday October 9th 2021

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

124.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	63.6%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief HopUnion - German Polaris	Pellet	20.3	Boil	60 min	34.17	20%
0.50 oz	Yakima Chief HopUnion - German Polaris	Pellet	20.3	Boil	30 min	26.26	20%
0.50 oz	Yakima Chief HopUnion - German Polaris	Pellet	20.3	Boil	10 min	12.39	20%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil	60 min	29.12	20%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil	30 min	22.38	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief HopUnion - German Polaris (Pellet)	72.82	60%
1 oz	Yakima Valley Hops - Warrior (Pellet)	51.5	40%
2.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grab Bag IPA--v3 Polaris

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