Fridge Cleaner Pilz Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Fridge Cleaner Pilz

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 24th 2019
1.074
1.016
7.6%
36.3
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 76.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19%
0.75 lb American - Victory0.75 lb Victory 34 28 4.8%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.11 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 12.24 85.7%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
Decoction -- 167 °F 20 min
3.7 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 561 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: --       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 11 10 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

3L starter @ 1045 SG to get ~1.5M cells/ml/dP

Clarify every way possible

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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 20:44 UTC
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