Homebrew Beer Recipes

Page 6814 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mo Money Motueka	Specialty IPA: New England IPA	240 Litres	1.051	1.013	5.06	13.63	5.47 °L	540	0
Author: Mumbles Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:35 PM Notes:
August Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.51	49.75	6.15 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2024 7:45 PM Notes: Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F.
Deuce's NEIPA V.2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.53	49.98	4.51 °L	540	3
Author: itsuptwou Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2024 11:05 PM Notes:
Pour Moi Cette Bière	Special/Best/Premium Bitter	1.25 Gallons	1.044	1.01	4.36	29.19	11.16 °L	540	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 2:59 PM Notes:
Pelgrim's Ale	No Profile Selected	25 Litres	1.052	1.012	5.3	11.44	3.94 °L	540	0
Author: Avant Garden Brews Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:05 AM Notes:
Electric Creamsicle Clone Rick Jones	Specialty IPA: New England IPA	12 Gallons	1.052	1.014	5.02	37.08	5.36 °L	540	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:27 PM Notes:
Vienna Malt Pale Ale	No Profile Selected	19 Litres	1.05	1.013	4.85	31.77	5.48 °L	540	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 12:18 AM Notes:
Kolsch	No Profile Selected	12.1 Litres	1.044	1.011	4.31	27.69	3.36 °L	540	0
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:13 PM Notes:
Apricot Wine	No Profile Selected	4.5 Litres	1.002	1	0.16	0	0 °L	540	0
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:36 PM Notes:
2021-Thai Ginger PA	No Profile Selected	2.5 Gallons	1.057	1.009	6.34	23.04	6.15 °L	540	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:07 AM Notes: Thai ginger candi syrup added at last 5 minutes Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32 Tasting:
Awesome Recipe	American Pale Ale	19 Litres	1.062	1.015	6.07	0	12.18 °L	540	0
Author: fishiac Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:07 AM Notes:
Juicy Danger	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.03	0	3.54 °L	540	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:19 AM Notes:
NORA Clean Slate IPA	Specialty IPA: New England IPA	22 Litres	1.066	1.013	6.97	45.37	4.54 °L	540	0
Author: NORA Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 3/3/2021 7:57 AM Notes:
Zander's IPA	Specialty IPA: New England IPA	25 Gallons	21.675	3.902	9.87	26.02	6.25 °L	540	0
Author: zcg1003 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:33 PM Notes:
DDH Farmhouse Table Beer	Specialty IPA: New England IPA	20 Litres	1.046	1.015	4.1	17.18	3.44 °L	540	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:40 PM Notes:
Super Spreader	Specialty IPA: New England IPA	6.2 Gallons	1.074	1.021	6.97	81.34	6.47 °L	540	1
Author: Cajunbubba Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 6:31 PM Notes: 1.2 L starter Brew Day 1-11-2021 Pitch at 67, then drop to fermentation temperature Day 0-7: Ferment 64-66 DAY 8 Raise Temp to 70 & Dry hop Day 10 start Cold crashing target 50 by end of day 10 Day 11 continue cold crashing to 37 by end of day 11 Day 12 Keg. Force carb 2.6 Vol CO2
Easy Tiger	Specialty IPA: New England IPA	38 Gallons	1.066	1.015	6.68	59.03	4.62 °L	540	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:21 PM Notes: Sigried and Roy - Blood Orange/Red IPA http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa
Blonde Ale #2	Light American Lager	19 Litres	1.045	1.008	4.87	23.25	4.83 °L	540	1
Author: Eastcoaster Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:59 PM Notes:
Bohemski Spev	Bohemian Pilsener	20 Litres	1.054	1.01	5.73	40.61	4.11 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 7:12 PM Notes:
TEENY TOGER'S	No Profile Selected	5 Litres	1.053	1.01	5.7	16.45	3.49 °L	540	0
Author: persik Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Honey Priming Amount: Tsp/500mL Creation Date: 7/8/2018 7:01 PM Notes: Flaked corn + Dextrose = Frosties
« First ‹ Previous 6810 6811 6812 6813 6814 6815 6816 6817 6818 Next › Last »							Page 6814 of 16,273 20 Recipes of 325,448