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Vienna malt pale ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Saturday June 11th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Joe White - Vienna Malt4.5 kg Vienna Malt		35.9	3.37	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	17.1	Boil	60 min	25.71	11.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	0 min	2.65	44.4%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Whirlpool at 95 °C	0 min	3.41	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	25.71	11.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.65	44.4%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	3.41	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			68 °C	68 °C	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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