Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Mexican Lager	International Pale Lager	11.5 Gallons	1.042	1.006	4.73	21.16	3.29 °L	521	2
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2021 4:30 PM Notes:
Joanna's Pale Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.012	5.06	36.56	3.09 °L	521	0
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 1:34 PM Notes:
G'Suffa Lager 25hL	Munich Helles	2500 Litres	12.344	1.944	5.54	15.83	4.19 °L	521	0
Author: Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:27 PM Notes:
Nova Helles	Munich Helles	140 Litres	1.046	1.006	5.26	9.13	4.72 °L	521	0
Author: das véia Boil Size: 147.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:45 PM Notes:
Festbier	Festbier	4200 Litres	1.056	1.014	5.5	18.28	4.69 °L	521	0
Author: josembini@gmail.com Boil Size: 4781.25 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:20 PM Notes:
Czech Amber Lager	Czech Amber Lager	10 Litres	1.05	1.008	5.52	29.8	12.17 °L	521	0
Author: MF71 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:57 AM Notes:
Emancipation Kolsch	International Pale Lager	5.5 Gallons	1.036	1.009	3.53	0	3.6 °L	521	0
Author: chrismfanning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2023 5:12 PM Notes:
Year End Vienna	Vienna Lager	5.5 Gallons	1.055	1.014	5.44	22.64	4.9 °L	521	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:24 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.27	26.14	28.73 °L	521	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:40 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.052	1.013	5.15	24.36	28.71 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:55 PM Notes:
Slow Train Coming 2018	Märzen	50 Litres	1.052	1.011	5.41	22.03	10.32 °L	521	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:25 PM Notes: 5 Pakker gjær Fire liter starter Kjøpe CACO3
My Bock, Maibock (He’s Got A Knife)	Helles Bock	5 Gallons	1.064	1.014	6.59	26.55	9.63 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:11 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	26 Litres	1.049	1.011	5.02	35.18	5.49 °L	521	1
Author: ppeterson Boil Size: 37.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/15/2021 7:41 AM Notes:
2020 Bayern Lager	International Amber Lager	21 Litres	1.061	1.015	5.96	24.33	8.75 °L	521	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/30/2019 12:35 PM Notes:
Romjulsøl	Czech Dark Lager	25 Litres	1.055	1.014	5.4	26.52	16.67 °L	521	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 9:11 PM Notes:
Traditional Vienna Lager	Vienna Lager	2.5 Gallons	1.05	1.011	5.08	19.7	11.82 °L	521	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:37 AM Notes: Pitch at 48ºF. Set to 50ºF before bed. Set to 51ºF the next morning. Set to 52ºF the morning after that. Set to 55ºF morning after that. At this point krausen is starting to fall and I bump up temp 2ºF every 12 hours or so. Until I reach 65ºF. Leave it there for a week then start crashing, 5ºF every 12 hours.
Dopplebock	Doppelbock	6.5 Gallons	1.074	1.017	7.36	17.46	17.66 °L	521	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:04 PM Notes: YEAST STARTER Repitch Yeast (preferably 3rd Gen) MASH Water Volume: 6 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: ______ LA: 1mL 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! SPARGE 8. Heat 7gal of Water to 175F. Add to Sparge Vessel. 9. Recirculate 4 times (or until clear running's) prior to collecting wort. 10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. BOIL 11. Check Pre-Boil Gravity (goal: 1.060) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: 1.0____ @ ____F ADJUSTED GRAVITY: 1.0____ PRE-BOIL pH: ____ 12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL 13. Boil for 90 minutes (goal OG: 1.076) 14. Add Hallertau Hops @ 60 min. 15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 16. Chill wort rapidly to ~70F after completion of Boil. 17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing) 19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter 20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F). ORIGINAL GRAVITY: ______ (goal: 1.076) FERMENTATION 22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching. 23. Pitch yeast @ 48F. 24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F carbonate to approximately 2-2.5 volumes
Doppelganger For Barrels	Doppelbock	5.5 Gallons	1.081	1.021	7.99	20.77	21.81 °L	521	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:42 PM Notes:
Das Gut Dunkeldopplebock	Munich Dunkel	5 Gallons	1.076	1.018	7.59	24.12	19.72 °L	521	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:24 PM Notes: (2) 2-liter starters are required. Brew using Narziss methods.
Rauchbier	Rauchbier	5 Gallons	1.058	1.01	6.27	38.08	10.58 °L	521	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 AM Notes:
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