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Puffer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: WMC
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday February 6th 2019

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

40.6

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	71.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley - Bravo0.5 oz Yakima Valley - Bravo Hops	Pellet	15.8	First Wort	60 min	21.02	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.41	4.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.1	Boil	5 min	5.34	4.9%
0.50 oz	Yakima Valley - Southern Passion	Pellet	7.2	Boil	5 min	2.39	4.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Whirlpool at 180 °F	20 min	2.72	7.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	16.1	Whirlpool at 180 °F	20 min	3.29	7.3%
0.75 oz	Yakima Valley - Southern Passion	Pellet	7.2	Whirlpool at 180 °F	20 min	1.47	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	2 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	2 days		9.8%
1 oz	Yakima Valley - Southern Passion	Pellet	7.2	Dry Hop	2 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	10 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	10 days		9.8%
1 oz	Yakima Valley - Southern Passion	Pellet	7.2	Dry Hop	10 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley - Bravo (Pellet)	21.02	4.9%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	7.13	31.8%
3.25 oz	Galaxy (Pellet)	8.63	31.8%
3.25 oz	Yakima Valley - Southern Passion (Pellet)	3.86	31.8%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Single temp full volume	Infusion	--	150 °F	60 min
1.9 gal	Dunk sparge (BIAB)	Sparge	--	70 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
4.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.40 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay
Mash Chemistry and Brewing Water Calculator

Notes

**Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge)

Water profile: Ca=119; Cl=127; SO4=111

Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay

First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg.

Maltsters:
Thomas Fawcett Golden Promise (UK)
Best Malz Pale Wheat Malt (Germany)

Hops:
Yakima Valley Hops

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Puffer

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