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420 Brew: Sloppy Grapefruit Head

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

94.8

SRM (morey):

11.2

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Finest Pale Ale Golden Promise2.3 kg Finest Pale Ale Golden Promise	37	2.4	82.1%
0.15 kg	Simpsons - Munich Malt0.15 kg Munich Malt	36.8	8	5.4%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	8.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.6%
2.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial (10 AA)6 g Centennial (10 AA) Hops	Pellet	10	Boil at 100 °C	60 min	13.94	3.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	18.12	3.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil at 100 °C	25 min	9.69	3.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil at 100 °C	25 min	12.59	3.1%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool at 76 °C	20 min	18.75	23.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool at 76 °C	20 min	21.67	20.9%
18 g	Centennial18 g Centennial Hops	Pellet	10	Dry Hop at 76 °C	3 days		9.4%
28.80 g	Chinook28.8 g Chinook Hops	Pellet	13	Dry Hop at 76 °C	3 days		15%
36 g	Centennial36 g Centennial Hops	Pellet	10	Dry Hop at 2 °C	3 days		18.8%
191.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (10 AA) (Pellet) 6 g Centennial (10 AA) (Pellet) Hops	13.94	3.1%
80.80 g	Chinook (Pellet) 80.8 g Chinook (Pellet) Hops	52.38	42.1%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	28.44	54.8%
191.80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 min.
1.20 g	Baking Soda	Water Agt	Mash	1 min.
1.20 g	Irish Moss	Fining	Boil	10 min.
60 g	Grapefruit Peel	Flavor	Primary	2 days
1.20 qt	Grapefruit Flesh	Flavor	Primary	2 days
120 g	Amoretti Grapefruit Extract	Flavor	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Finland - Pitkäkoski (31.03.2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.9	20.3	26.3	123.3	80.2	112.4
Mash Chemistry and Brewing Water Calculator

Notes

Grapefruit IPA:

10min end of boil:
100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits)
Irish mosh or similar

How to add grapefruit:

Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest)
If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out
Freeze the package
Add at dry hop

Dry hop in the middle of fermentation or at the end / after fermentation.

Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear.

Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.

Recipe Photos

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-04-28 17:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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420 Brew: Sloppy Grapefruit Head

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