420 Brew: Sloppy Grapefruit Head

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

94.8

SRM (morey):

11.2

Mash pH

5.3

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Finest Pale Ale Golden Promise2.3 kg Finest Pale Ale Golden Promise	37	2.4	82.1%
0.15 kg	Simpsons - Munich Malt0.15 kg Munich Malt	36.8	8	5.4%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	8.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.6%
2.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial (10 AA)6 g Centennial (10 AA) Hops	Pellet	10	Boil at 100 °C	60 min	13.94	3.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	18.12	3.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil at 100 °C	25 min	9.69	3.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil at 100 °C	25 min	12.59	3.1%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool at 76 °C	20 min	18.75	23.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool at 76 °C	20 min	21.67	20.9%
18 g	Centennial18 g Centennial Hops	Pellet	10	Dry Hop at 76 °C	3 days		9.4%
28.80 g	Chinook28.8 g Chinook Hops	Pellet	13	Dry Hop at 76 °C	3 days		15%
36 g	Centennial36 g Centennial Hops	Pellet	10	Dry Hop at 2 °C	3 days		18.8%
191.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (10 AA) (Pellet) 6 g Centennial (10 AA) (Pellet) Hops	13.94	3.1%
80.80 g	Chinook (Pellet) 80.8 g Chinook (Pellet) Hops	52.38	42.1%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	28.44	54.8%
191.80 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 min.
1.20 g	Baking Soda	Water Agt	Mash	1 min.
1.20 g	Irish Moss	Fining	Boil	10 min.
60 g	Grapefruit Peel	Flavor	Primary	2 days
1.20 qt	Grapefruit Flesh	Flavor	Primary	2 days
120 g	Amoretti Grapefruit Extract	Flavor	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Finland - Pitkäkoski (31.03.2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.9	20.3	26.3	123.3	80.2	112.4
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 21.5 L)	18.7
Mash volume with grains (equipment estimates 23.4 L)	20.5
Grain absorption losses	-2.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.8 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	12
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	0.4
Volume into fermentor	12
Total:	18.7
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 59% 21.4 ppg

Wort Volume:

10 Liters

Expected 12 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 80%
Actual FG: 1.010
Calories per 330ml 148 calories
Carbohydrates per 330ml 12.6 g

Amount Packaged:

8 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 23
1/2L bottles: 16
Pints: 17

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/12/2021 5:54 PM over 2 years ago	+0	Brew Day Complete	1.050	10 Liters	15 °C	6/12/2021 5:54 PM over 2 years ago	Added 100g of amoretti extract to fermentation at yeast pitch.. lets see will it ferment out, sample taste is perfect. Also added clearing agent at yeast pitch.
6/17/2021 6:23 PM over 2 years ago	+5	Sample	1.012		17 °C	6/17/2021 6:49 PM over 2 years ago	From the sample point of view the grapefruit taste even from the extract is very noticeable. I am in the edge of decision that should I add the fruit there or not to boost the flavor. Gravity is also close to completion. Edit: Since this is grapefruit pale ale I decided to add the meat and zest of one grapefruit at the same time with the dryhops. I vapored water by boiling and handled the sanitization of the meat and zest by that and freezed them to extract more flavor. Also I scraped all the white pith of the zest and did 2 rounds of cold water to boil with them.
6/17/2021 6:25 PM over 2 years ago	+5	Dry Hopped				6/17/2021 6:50 PM over 2 years ago	15 g Centennial (Pellet) for 3 days 23 g Chinook (Pellet) for 3 days
6/20/2021 2:44 PM over 2 years ago	+8	Fermentation Complete	1.010	9.5 Liters		6/20/2021 2:44 PM over 2 years ago	Took a sample and siphoned the beer to cold crashing vessel. Starting the cold crash today for multiple days. Sample has the same shitty taste that my earlier or very first grapefruit ipa had where i used the extract. So I am never going to use that again, only plain fruit and zest. But lets see how the final product will turn out. Also it would be very tempting to dry hop this one more time in the cold side few days before bottling.
6/21/2021 12:49 PM over 2 years ago	+9	Other			2 °C	6/21/2021 12:51 PM over 2 years ago	24h Crashed so added gelatin and 30g of Centennial dry hop addition. Interesting to see the effect if any on the cold side dry hop. Then this will be packaged directly from the cold crash vessel.
6/24/2021 7:39 PM over 2 years ago	+12	Packaged		8 Liters		6/25/2021 7:40 PM over 2 years ago
7/20/2021 7:17 AM over 2 years ago	+38	Tasting Note				7/20/2021 7:18 AM over 2 years ago	This beer was quite ok, not bad in any means but the grapefruit extract has to go. It just does not work well in canning.. I think it would work in a keg or something similar very well. Need to try out vodka for the zest next time. Also the malt flavor was quite strongish.. all though I think it supported this beer quite well, but it was more roasty then sweet. So I think this recipe could still be tweaked quite a bit for the next try. Color was ON POINT, this was clear really glowy RED... awesome color. On the hop point of view this was not too bitter or anything like that, but I think this could have more hops on the whirlpool side and maybe even less on the bittering side.. but definitely hopping was not too much in any means.

Notes

Grapefruit IPA:

10min end of boil:
100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits)
Irish mosh or similar

How to add grapefruit:

Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest)
If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out
Freeze the package
Add at dry hop

Dry hop in the middle of fermentation or at the end / after fermentation.

Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear.

Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.

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Last Updated: 2022-04-28 17:46 UTC

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420 Brew: Sloppy Grapefruit Head