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Kiwi Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Pullano
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday May 17th 2022

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

43.5

SRM (morey):

4.5

Mash pH

5.6

Cost $

41.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	$ 1.99 / lb $ 9.95	38	2.3	40%
3.75 lb	American - Pilsner3.75 lb Pilsner	$ 1.49 / lb $ 5.59	37	1.8	30%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	$ 1.99 / lb $ 4.98	39.1	2.5	20%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 2.49 / lb $ 3.11	33	2.2	10%
12.50 lbs / $ 23.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 1.99 / oz $ 1.99	Pellet	12.5	Boil at 212 °F	30 min	30.9	20%
2 oz	Motueka2 oz Motueka Hops	$ 1.99 / oz $ 3.98	Pellet	7	Whirlpool at 175 °F	15 min	6.1	40%
2 oz	Wakatu2 oz Wakatu Hops	$ 1.99 / oz $ 3.98	Pellet	7.5	Whirlpool at 175 °F	15 min	6.54	40%
5 oz / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	$ 1.99 / oz $ 1.99	30.9	20%
2 oz	Motueka (Pellet)	$ 1.99 / oz $ 3.98	6.1	40%
2 oz	Wakatu (Pellet)	$ 1.99 / oz $ 3.98	6.54	40%
5 oz / $ 9.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	$ 8.49 / lb $ 0.21	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	$ 2.00 / lb $ 0.01	Water Agt	Mash	1 hr.
2.60 g	Gypsum	$ 7.49 / lb $ 0.04	Water Agt	Mash	1 hr.
3.90 g	Baking Soda	$ 1.00 / lb $ 0.01	Water Agt	Mash	1 hr.
$ 0.27

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA / Hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	12	4	202	101	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2022-05-23 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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