|
Mother's Milk
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
63.44 |
6.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:26 AM |
| Notes: |
|
|
Texas Rebel
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
50.79 |
18.31 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 11:46 PM |
| Notes: |
|
|
Flathead Cherry Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
36.25 |
21.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:03 PM |
| Notes: |
|
|
A Lichter Lichtenhainer
|
Lichtenhainer
|
20 Litres |
1.038 |
1.008 |
4.04 |
10.31 |
3.19 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 105 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:17 PM |
Notes: Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik |
|
|
Kekoa's IPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.02 |
6.81 |
67.3 |
8.91 °L
|
521 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/25/2022 6:33 PM |
| Notes: |
|
|
Lemon & Lavender Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.12 |
21.14 |
6.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:31 PM |
Notes: 10/23/22. 6 gallons to 162- added grain- brought down to 152. 1.5 hourmash stirring every 20 minutes
Ending temp 148
Pre boil gravity 1.040 @ 6 gallons |
|
|
Shipwreck Brett Sour
|
Brett Beer
|
1.3 Gallons |
1.058 |
1.008 |
6.74 |
0 |
12.55 °L
|
521 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:00 PM |
| Notes: |
|
|
Jovaru Strong Blonde
|
Belgian Golden Strong Ale
|
3 Gallons |
1.07 |
1.007 |
8.29 |
45.91 |
5.82 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/15/2021 7:25 PM |
| Notes: |
|
|
Lutra Nelson Vienna SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.25 |
44.96 |
6.84 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
15 Litres |
1.06 |
1.012 |
6.36 |
31.9 |
17.31 °L
|
521 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:40 AM |
| Notes: |
|
|
Smoked Strong Ale
|
American Strong Ale
|
10 Litres |
1.065 |
1.012 |
6.94 |
46.48 |
9.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
| Notes: |
|
|
Fox's Water
|
Bière de Garde
|
15 Litres |
1.052 |
1.008 |
5.71 |
22.78 |
13.68 °L
|
521 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 162.6 g |
Creation
Date: 10/4/2020 10:02 AM |
| Notes: |
|
|
Rye In My Eye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.067 |
1.012 |
7.24 |
52.95 |
8.08 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:36 AM |
Notes: This beer is phenomenal. We drank it at work before and after the GABS beer fest here in Sydney, and we enjoyed it just as much, if not more, that most of the beers we tried at GABS.
I'm going to tweak the hops just a bit, the original recipe was with Eclipse, and this one will be Citra, and I will see which I like more. I've also adjusted the Rye from .85kg to 1kg to get a bit more mouthfeel out of it. |
|
|
Helltown Reaper's Harvest Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.018 |
6.98 |
42.19 |
12.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/12/2020 11:45 PM |
| Notes: I just based this off of Helltown's beer stats page to match the ingredients, ABV, IBU, and to match what I remember from drinking the beer. Actual times/amounts (especially for the hops) are unknown. |
|
|
Holiday Party Blueberry Gose
|
Gose
|
6 Gallons |
1.04 |
1.007 |
4.37 |
7.4 |
2.66 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:06 PM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
12.46 |
3.42 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:42 PM |
| Notes: |
|
|
Golden Hambic
|
Lambic
|
5 Gallons |
1.052 |
1.013 |
5.1 |
7.67 |
5.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:54 PM |
Notes: Pitching a collection of bottle dregs from wild ales
Mikeller
Jolly Pumpkin
Omega yeast all the bretts from a previous homebrew |
|
|
Rileys Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.017 |
6.51 |
0 |
16.03 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:24 PM |
| Notes: |
|
|
Black & Gold IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.45 |
102.37 |
32.54 °L
|
521 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:28 PM |
| Notes: |
|
|
Gaarden Hoe Witbier
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.16 |
17.52 |
3.63 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:30 PM |
| Notes: |
|
|
|
|