Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maze Mix	American Light Lager	18 Gallons	1.045	0.999	6.02	0	2.99 °L	543	0
Author: Pathlight Brewing Boil Size: 19.29 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:18 PM Notes:
BURPIN' BARREL PORTER	American Porter	5.5 Gallons	1.059	1.013	6	58.58	40.86 °L	543	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:57 PM Notes:
Riaan's Brewing Experiment #1	International Pale Lager	8 Litres	1.054	1.009	5.93	19.75	4.51 °L	543	0
Author: Brew it Bru Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 1/21/2023 10:02 AM Notes:
ГАРАНЦИЯ IPA	American IPA	43 Litres	1.054	1.009	5.87	45.33	6.92 °L	543	0
Author: oziris1912 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:32 AM Notes:
Sour IPA - Collab' Merlin	American IPA	420 Litres	1.053	1.008	6.02	16.62	7.21 °L	543	0
Author: Boil Size: 429.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:16 PM Notes:
Munchen Fest Bier #1	German Pilsner (Pils)	8 Gallons	1.06	1.015	5.88	30.61	7.44 °L	543	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:47 AM Notes:
Bro-sy	Trappist Single	310 Gallons	1.056	1.01	5.96	40.92	5.66 °L	543	0
Author: BrewsterTina Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:11 PM Notes:
American Amber	American Amber Ale	11 Gallons	1.056	1.011	5.91	38.65	13.49 °L	543	0
Author: Mike1190 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.268 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:09 PM Notes:
Messed Up Marzen	Märzen	15 Gallons	1.056	1.011	5.9	19.6	16.28 °L	543	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 10:15 PM Notes:
Mosaic American Stout	American Stout	45 Litres	1.062	1.016	5.98	36.16	50 °L	543	0
Author: Scotia Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.01 bar Creation Date: 6/16/2021 11:16 PM Notes: En 500 cc agregamos 5.8 grms de roble en brandi. Añejado 1 año en botella. Notas de cata. Pasas madera higo licor chocolate.
Saison	Saison	19 Litres	1.06	1.014	5.97	29.62	5.06 °L	543	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 11g Creation Date: 11/23/2017 12:14 PM Notes: fg = 1013
Panhead Supercharger Extract Clone V1	American Pale Ale	21 Litres	1.055	1.009	5.98	58.58	8.77 °L	543	0
Author: RyanA Boil Size: 7 Litres Boil Time: 50 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/1/2020 12:33 AM Notes:
Moutere Brown IPA (Black Malt)	Specialty IPA: Brown IPA	21 Litres	1.055	1.009	5.98	41.58	15.3 °L	543	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:28 AM Notes:
Mayhem & Merriment	American Stout	3 Gallons	1.056	1.011	5.98	86.47	40 °L	543	1
Author: Rick Scully Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:01 PM Notes: This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients.
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	57.23	10.76 °L	543	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 AM Notes:
New Zealand Pale Ale	American Pale Ale	20.8 Litres	1.058	1.013	5.92	51.7	4.34 °L	543	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 AM Notes: Would use a touch more bittering hops. Very floral. New England IPAish.
Left Over Ipa	American IPA	21 Litres	1.056	1.011	5.98	48.22	8.34 °L	543	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:09 AM Notes:
Dark Irish Red (v.2)	Irish Red Ale	5 Gallons	1.061	1.016	5.88	30.12	14.33 °L	543	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:43 PM Notes:
Basement Dweller Pale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	43.64	8.3 °L	543	1
Author: shaky6 Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:01 AM Notes: 6th generation 1335 British Ale II
Big Larry House Stout	Irish Stout	5 Gallons	1.06	1.015	5.88	31.72	33.99 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 12:35 AM Notes:
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