Homebrew Beer Recipes

Page 6811 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother's Milk	American IPA	5.5 Gallons	1.05	1.01	5.32	63.44	6.5 °L	521	0
Author: CooCooCoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:26 AM Notes:
Texas Rebel	American Strong Ale	5.5 Gallons	1.079	1.014	8.5	50.79	18.31 °L	521	1
Author: Jmccaskill Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:46 PM Notes:
Flathead Cherry Saison	Specialty Fruit Beer	5.5 Gallons	1.052	1.012	5.18	36.25	21.9 °L	521	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:03 PM Notes:
A Lichter Lichtenhainer	Lichtenhainer	20 Litres	1.038	1.008	4.04	10.31	3.19 °L	521	0
Author: Brewing Fox Boil Size: 28.8 Litres Boil Time: 105 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:17 PM Notes: Mash Boil 15 Chill in kettle Innoculate - 5 caps plantarum started in starter 24hrs Boil 90 Ferment with kveik
Kekoa's IPA	American IPA	3.25 Gallons	1.071	1.02	6.81	67.3	8.91 °L	521	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/25/2022 6:33 PM Notes:
Lemon & Lavender Saison	Saison	5.5 Gallons	1.052	1.005	6.12	21.14	6.12 °L	521	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:31 PM Notes: 10/23/22. 6 gallons to 162- added grain- brought down to 152. 1.5 hourmash stirring every 20 minutes Ending temp 148 Pre boil gravity 1.040 @ 6 gallons
Shipwreck Brett Sour	Brett Beer	1.3 Gallons	1.058	1.008	6.74	0	12.55 °L	521	1
Author: Sbrogy Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 6:00 PM Notes:
Jovaru Strong Blonde	Belgian Golden Strong Ale	3 Gallons	1.07	1.007	8.29	45.91	5.82 °L	521	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/15/2021 7:25 PM Notes:
Lutra Nelson Vienna SMaSH	American IPA	6 Gallons	1.06	1.012	6.25	44.96	6.84 °L	521	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:50 PM Notes:
Awesome Recipe	Trappist Single	15 Litres	1.06	1.012	6.36	31.9	17.31 °L	521	0
Author: brewmat Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:40 AM Notes:
Smoked Strong Ale	American Strong Ale	10 Litres	1.065	1.012	6.94	46.48	9.39 °L	521	0
Author: rodic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Fox's Water	Bière de Garde	15 Litres	1.052	1.008	5.71	22.78	13.68 °L	521	0
Author: Brasserie Le Brise Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 10/4/2020 10:02 AM Notes:
Rye In My Eye IPA	Specialty IPA: Rye IPA	20 Litres	1.067	1.012	7.24	52.95	8.08 °L	521	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:36 AM Notes: This beer is phenomenal. We drank it at work before and after the GABS beer fest here in Sydney, and we enjoyed it just as much, if not more, that most of the beers we tried at GABS. I'm going to tweak the hops just a bit, the original recipe was with Eclipse, and this one will be Citra, and I will see which I like more. I've also adjusted the Rye from .85kg to 1kg to get a bit more mouthfeel out of it.
Helltown Reaper's Harvest Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.018	6.98	42.19	12.86 °L	521	0
Author: Brenardo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/12/2020 11:45 PM Notes: I just based this off of Helltown's beer stats page to match the ingredients, ABV, IBU, and to match what I remember from drinking the beer. Actual times/amounts (especially for the hops) are unknown.
Holiday Party Blueberry Gose	Gose	6 Gallons	1.04	1.007	4.37	7.4	2.66 °L	521	1
Author: KarlJohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:06 PM Notes:
Blueberry Gose	Gose	5.5 Gallons	1.036	1.006	3.97	12.46	3.42 °L	521	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 3:42 PM Notes:
Golden Hambic	Lambic	5 Gallons	1.052	1.013	5.1	7.67	5.47 °L	521	0
Author: 716Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:54 PM Notes: Pitching a collection of bottle dregs from wild ales Mikeller Jolly Pumpkin Omega yeast all the bretts from a previous homebrew
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.017	6.51	0	16.03 °L	521	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:24 PM Notes:
Black & Gold IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.45	102.37	32.54 °L	521	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:28 PM Notes:
Gaarden Hoe Witbier	Witbier	6 Gallons	1.051	1.012	5.16	17.52	3.63 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 10:30 PM Notes:
« First ‹ Previous 6807 6808 6809 6810 6811 6812 6813 6814 6815 Next › Last »							Page 6811 of 16,203 20 Recipes of 324,053