Munchen Fest Bier #1 Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend
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Munchen Fest Bier #1

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoyt Brewing Co
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 16th 2022
1.060
1.015
5.9%
30.6
7.4
n/a
46.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 1.95 / lb
23.40
38 1.6 75%
3 lb Briess - DME Munich3 lb DME Munich 5.00 / lb
15.00
45 8 18.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 2.50 / lb
2.50
34 40 6.3%
16 lbs / 40.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hersbrucker3 oz Hersbrucker Hops 1.75 / oz
5.25
Leaf/Whole 4 Boil at 212 °F 90 min 26.96 75%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 0 min 3.65 25%
4 oz / 5.25
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munchen Fest Bier #1" German Pilsner (Pils) beer recipe by Hoyt Brewing Co. Partial Mash, ABV 5.88%, IBU 30.61, SRM 7.44, Fermentables: (Pilsner, DME Munich, Caramel / Crystal 40L) Hops: (Hersbrucker, Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 02:11 UTC
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