Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Bow (Bee Oat Wheat)	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	43.39	3.67 °L	540	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:27 PM Notes:
Benoni Monk	Trappist Single	20.8 Litres	1.044	1.007	4.92	35.95	6.15 °L	540	2
Author: Liebster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 198.7 g Creation Date: 12/10/2022 10:08 AM Notes:
Barley Wine	American Barleywine	25 Litres	1.1	1.019	10.75	83.92	16.84 °L	540	0
Author: Pablo_ramos86 Boil Size: 40.15 Litres Boil Time: 150 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 7:01 AM Notes:
2022 - Turbid Mash For Barrel	Lambic	18 Gallons	1.045	1.011	4.42	27.61	3.25 °L	540	0
Author: Machalaba Boil Size: 20 Gallons Boil Time: 240 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:17 PM Notes: This recipe is intended to mimic a traditional lambic style. Turbid Mash Aged hops - The hops are debittered (aged) whole leaf hops, aged 3-5 years by the farmer. 4 hour boil - top off with water as needed to maintain target volumes and gravities. Used finished wort to top off a solera barrel with existing yeast culture in it. Otherwise, coolship and spontaneously ferment minimum 1 year.
Grand Cru	Belgian Golden Strong Ale	5.5 Gallons	1.065	1.009	7.3	29.81	3.87 °L	540	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 3:57 PM Notes: Brewed 3/21/24. Mash in w/15 L Boulder city with 3 g CaCl2. Mash in at 130, raise to 149 F for 45', up to 156 F for 15', mash out at 170 F . Lauter, boil, cool to 66 F, pitch slurry from 2 L starter. Fast ferment start, temp rises to 75 - 77 F, maintain. 4/7/24: Racked to keg, gravity 1.010. Maintain warm temperature. 4/15/24: Moved to serving fridge at 42 F.
Red Warrior IPA	Specialty IPA: Red IPA	5 Gallons	1.068	1.013	7.23	55.14	15.88 °L	540	0
Author: nfl2006@hotmail.com Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 2:37 AM Notes:
Kaseskisno	Berliner Weisse	15 Litres	1.031	1.005	3.4	4.36	2.4 °L	540	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 7:17 PM Notes: After mash with pH 4.5, cool to 35 degrees C and add greek yogurt. Leave for 3 days covered. At pH 3.5, start to boil, add hops and cool. Add yeast. After fermentation will finish, add raspberries.
Celo Selo Pije Bijelo	Witbier	27 Litres	1.05	1.013	4.92	11.51	3.5 °L	540	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:54 AM Notes:
Tero Tero Ipa	Specialty IPA: Red IPA	100 Litres	1.062	1.015	6.06	60.63	14.69 °L	540	0
Author: redrum Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:35 PM Notes:
Green Tea Saison	Saison	5.25 Gallons	1.048	1.011	4.84	0	6.56 °L	540	0
Author: aHeartlessPotato Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:40 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.075	1.018	7.84	33.4	5.01 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:02 PM Notes:
La Luna Roja Sobre El Mar Negro	Specialty IPA: Red IPA	83.01 Litres	1.056	1.01	6.06	55.86	13.83 °L	540	1
Author: Cerveza Brünker Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:28 PM Notes: finland cara plus ---> viking caramel 100 ebc
Dizzy Blonde	Belgian Golden Strong Ale	3.75 Gallons	1.078	1.015	8.38	22.36	5.97 °L	540	0
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/22/2019 2:57 AM Notes: Dough in @ 131°
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	540	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
BLOND ALE	Belgian Blond Ale	28 Litres	1.057	1.013	5.79	0	6.04 °L	540	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:28 PM Notes:
Grimace	Berliner Weisse	7 Gallons	1.035	1.003	4.09	5.5	2.16 °L	540	1
Author: Darby Rose Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:17 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	540	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
Cracker Barrel	Specialty IPA: Rye IPA	6 Gallons	1.063	1.017	6.04	160.29	10.89 °L	540	0
Author: 666caleb666 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:21 PM Notes: Go high on the gypsum, low on sulfate
Pink Chicky	Berliner Weisse	5.5 Gallons	1.042	1.012	4.03	1.3	3.35 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:29 AM Notes:
NE IIPA	Double IPA	12 Gallons	1.08	1.013	8.72	37.26	4.58 °L	540	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:15 PM Notes:
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