Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Belgian - Pilsner20 lb Pilsner |
|
37 |
1.6 |
62.5% |
|
12 lb |
Unmalted Wheat12 lb Unmalted Wheat |
|
36 |
2 |
37.5% |
|
32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Debittered Lambic Hops1.5 lb Debittered Lambic Hops Hops |
|
Leaf/Whole |
1 |
Boil
|
240 min |
27.61 |
100% |
|
1.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
Debittered Lambic Hops (Leaf/Whole) 1.4999982161241 lb Debittered Lambic Hops (Leaf/Whole) Hops |
|
27.61 |
100% |
|
1.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
140 °F |
113 °F |
25 min |
|
2 gal |
|
Infusion |
212 °F |
136 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This recipe is intended to mimic a traditional lambic style.
Turbid Mash
Aged hops - The hops are debittered (aged) whole leaf hops, aged 3-5 years by the farmer.
4 hour boil - top off with water as needed to maintain target volumes and gravities.
Used finished wort to top off a solera barrel with existing yeast culture in it. Otherwise, coolship and spontaneously ferment minimum 1 year.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-11 19:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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