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NE IIPA

263 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ron
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 29th 2017
1.080
1.013
8.7%
37.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.80 lb United Kingdom - Pearl24.8 lb Pearl 37 2.1 81.4%
22 oz German - CaraFoam22 oz CaraFoam 37 1.8 4.5%
22 oz American - White Wheat22 oz White Wheat 40 2.8 4.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 6.6%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 3%
30.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Chinook3.6 oz Chinook Hops Pellet 13 First Wort 0 min 37.26 100%
3.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Light Body Infusion Infusion -- 149 °F 60 min
Mashout Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Yeast Energizer Other Boil 15 min.
2.40 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1098 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
"NE IIPA" Double IPA beer recipe by Ron. All Grain, ABV 8.72%, IBU 37.26, SRM 4.58, Fermentables: (Pearl, CaraFoam, White Wheat, Belgian Candi Syrup - Clear (0L), Acidulated Malt) Hops: (Chinook) Other: (Yeast Energizer, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 12:21 UTC
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