Brewer's Friend

Print

NE IIPA

263 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ron
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 29th 2017
1.080
1.013
8.7%
37.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.80 lb United Kingdom - Pearl24.8 lb Pearl 37 2.1 81.4%
22 oz German - CaraFoam22 oz CaraFoam 37 1.8 4.5%
22 oz American - White Wheat22 oz White Wheat 40 2.8 4.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 6.6%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 3%
30.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Chinook3.6 oz Chinook Hops Pellet 13 First Wort 0 min 37.26 100%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Yeast Energizer Other Boil 15 min.
2.40 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Light Body Infusion Infusion -- 149 °F 60 min
Mashout Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.78 qt). Suggest reducing initial water volume to 9.72 gal (38.9 qt) and adding 0.94 gal (3.78 qt) sparge/top-off. 10.67 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.67 42.7  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.64 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 11.87 g | 47.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"NE IIPA" Double IPA beer recipe by Ron. All Grain, ABV 8.72%, IBU 37.26, SRM 4.58, Fermentables: (Pearl, CaraFoam, White Wheat, Belgian Candi Syrup - Clear (0L), Acidulated Malt) Hops: (Chinook) Other: (Yeast Energizer, Whirlfloc)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 12:21 UTC