American Amber Beer Recipe | All Grain American Amber Ale by Mike1190 | Brewer's Friend
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American Amber

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 18th 2022
1.056
1.011
5.9%
38.7
13.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.38 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.7 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.05 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.32 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.268 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber" American Amber Ale beer recipe by Mike1190. All Grain, ABV 5.91%, IBU 38.65, SRM 13.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Biscuit) Hops: (Cascade, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 20:15 UTC
NEW Water Requirements:
American Amber
Equipment Profile Used

System Default

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Water Requirements:
American Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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