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Mosaic American Stout

Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scotia
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

36.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	BSG - Perla Negra1.7 kg Perla Negra - (late boil kettle addition)	32	340	11%
500 g	Weyermann - Carafa III500 g Carafa III - (late boil kettle addition)	32	525	3.2%
500 g	Weyermann - Roasted Barley500 g Roasted Barley - (late boil kettle addition)	29.9	432	3.2%
300 g	BA Malt - Cebada Tostada300 g Cebada Tostada - (late boil kettle addition)	29	500	1.9%
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	32.3%
6 kg	BA Malt - Pilsen6 kg Pilsen	37	2	38.7%
400 g	Belgian - Special B400 g Special B	34	115	2.6%
450 g	United Kingdom - Extra Dark Crystal 160L450 g Extra Dark Crystal 160L	33	160	2.9%
150 g	Patagonia - Caramel 140L150 g Caramel 140L	29.9	140	1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.2%
15,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Pahto30 g Pahto Hops	Pellet	19	First Wort at 75 °C	0 min	36.16	16.7%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 20 °C	Day 6		27.8%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 14 °C	Day 8		27.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 6		13.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 14 °C	Day 8		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Pahto (Pellet) 30 g Pahto (Pellet) Hops	36.16	16.7%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	55.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	27.8%
180 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.01 bar CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

En 500 cc agregamos 5.8 grms de roble en brandi. Añejado 1 año en botella. Notas de cata. Pasas madera higo licor chocolate.

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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