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ГАРАНЦИЯ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Friday December 30th 2022

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

45.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	54.5%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	18.2%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	9.1%
1 kg	Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt	36.1	2.4	9.1%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	12	Boil	60 min	22.96	7.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	10 min	5.55	5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	7.6	Boil	5 min	2.63	7.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.6	Whirlpool	0 min	4.42	12.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12	Whirlpool	0 min	9.77	17.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.6	Dry Hop	0 days		25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12	Dry Hop	0 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	22.96	7.5%
190 g	Mosaic (Pellet) 190 g Mosaic (Pellet) Hops	15.32	47.5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	2.63	7.5%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	4.42	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73 °C	66 °C	60 min
	Strike	66 °C	72 °C	10 min
	Strike	72 °C	78 °C	10 min
40 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-12-30 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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