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Panhead Supercharger Extract Clone v1

Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan A
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

58.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late fermenter addition)	35	10	40.7%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late fermenter addition)	35	4	40.7%
250 g	Gladfield - Dextrose250 g Dextrose - (late fermenter addition)	46	0	6%
3.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	6%
280 g	Toffee Malt280 g Toffee Malt	38.8	5.33	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	50 min	21.74	7.7%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	8.5	Boil	30 min	11.49	7.7%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	8.5	Boil	8 min	4.5	7.7%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	8 min	13.77	15.4%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	8.5	Boil	1 min	1.93	23.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13.9	Boil	1 min	3.16	23.1%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	13	Boil	1 min	1.97	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	37.48	38.5%
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	17.92	38.5%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	3.16	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	69 °C	65 °C	30 min
4 L		Sparge	74 °C	74 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Panhead Supercharger Extract Clone v1

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