Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jons Wheat	Weissbier	17 Gallons	1.056	1.013	5.62	12.26	4.25 °L	521	0
Author: riddell.jonathan@me.com Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 5:44 PM Notes:
Scottish	Scottish Export	248 Gallons	1.059	1.015	5.77	24.16	16.97 °L	521	0
Author: Allgood94 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:53 AM Notes:
SMASH Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.35	37.44	5.31 °L	521	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/27/2022 12:03 AM Notes: Actual FG = 1.010
Harmony	British Golden Ale	21 Litres	13.405	3.467	5.35	10.33	6.1 °L	521	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:44 AM Notes:
Chuck’s Irish Red	Irish Red Ale	310 Gallons	12.852	2.528	5.52	33.61	15 °L	521	0
Author: mash155@att.net Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:14 PM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.27	26.14	28.73 °L	521	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:40 PM Notes:
Rafa ESB 46	Strong Bitter	30 Litres	1.051	1.013	4.97	36.88	7.49 °L	521	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:04 AM Notes:
2021 Hefeweizen	Weissbier	21 Litres	1.054	1.012	5.7	15.43	5.81 °L	521	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 3:31 AM Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	521	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.052	1.013	5.15	24.36	28.71 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:55 PM Notes:
BMBM	Dark Mild	10 Gallons	1.055	1.015	5.34	67.54	24.75 °L	521	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:56 AM Notes:
Lagartija Tenue	British Golden Ale	150 Litres	1.048	1.011	4.91	16.86	5.26 °L	521	1
Author: Rodrigo Pino Boil Size: 167.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 1:45 PM Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%
Amber Bitter	Ordinary Bitter	19 Litres	1.051	1.012	5.14	47.89	16.65 °L	521	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 71.3 g Creation Date: 3/19/2020 3:11 PM Notes:
Shredded Wheat	Weissbier	5 Gallons	1.051	1.013	5.06	11.7	3.57 °L	521	0
Author: Carrot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:43 PM Notes:
Dopplebock	Doppelbock	6.5 Gallons	1.074	1.017	7.36	17.46	17.66 °L	521	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:04 PM Notes: YEAST STARTER Repitch Yeast (preferably 3rd Gen) MASH Water Volume: 6 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: ______ LA: 1mL 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! SPARGE 8. Heat 7gal of Water to 175F. Add to Sparge Vessel. 9. Recirculate 4 times (or until clear running's) prior to collecting wort. 10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. BOIL 11. Check Pre-Boil Gravity (goal: 1.060) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: 1.0____ @ ____F ADJUSTED GRAVITY: 1.0____ PRE-BOIL pH: ____ 12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL 13. Boil for 90 minutes (goal OG: 1.076) 14. Add Hallertau Hops @ 60 min. 15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 16. Chill wort rapidly to ~70F after completion of Boil. 17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing) 19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter 20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F). ORIGINAL GRAVITY: ______ (goal: 1.076) FERMENTATION 22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching. 23. Pitch yeast @ 48F. 24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F carbonate to approximately 2-2.5 volumes
Doppelganger For Barrels	Doppelbock	5.5 Gallons	1.081	1.021	7.99	20.77	21.81 °L	521	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:42 PM Notes:
Awesome Nisu	Weissbier	25 Litres	1.052	1.012	5.15	12.85	3.44 °L	521	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:58 AM Notes:
DunkelWeizen	Dunkles Weissbier	21 Litres	1.055	1.013	5.43	12.33	14.7 °L	521	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Dark Irish Red (v.2)	Irish Red Ale	5 Gallons	1.061	1.016	5.88	30.12	14.33 °L	521	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:43 PM Notes:
Pale One	British Golden Ale	23 Litres	1.053	1.01	5.67	37.43	6.39 °L	521	0
Author: Hewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:03 AM Notes:
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