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English STRONK

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Moi
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Monday September 19th 2016
1.078
1.019
7.67%
32.32
17.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 6.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.83 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.37 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 1 min 1.13 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Moi, Method: All Grain, Style: Old Ale, ABV 7.67%, IBU 32.32, SRM 17.86, Fermentables: (Maris Otter Pale, Crystal 140L, Pale 2-Row) Hops: (Fuggles, East Kent Goldings, Nugget) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 16:34 UTC
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