English STRONK
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.83 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.37 |
40% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
1 min |
1.13 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
16.83 |
40% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
14.37 |
40% |
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
1.13 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"English STRONK" Old Ale beer recipe by Moi. All Grain, ABV 7.67%, IBU 32.32, SRM 17.86, Fermentables: (Maris Otter Pale, Crystal 140L, Pale 2-Row) Hops: (Fuggles, East Kent Goldings, Nugget) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-19 16:34 UTC