Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ctrl-ALT-del-BIER	Düsseldorf Altbier	5 Gallons	1.049	1.012	4.78	28.91	16.9 °L	524	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:35 PM Notes:
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	524	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
B&W American Hybrid Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	44.49	3.03 °L	524	1
Author: Wazza Boil Size: 71.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 6:52 PM Notes: 3x protofloc tabs added for last 10 mins of boil
Drop Kick Irish Red	Irish Red Ale	6 Gallons	1.05	1.014	4.74	24.75	12.89 °L	524	2
Author: dreeve Boil Size: 8.44 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/3/2022 3:22 AM Notes:
American Pale Lager	Light American Lager	5.5 Gallons	1.045	1.01	4.71	14.32	3.3 °L	524	0
Author: Happyhoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:49 PM Notes:
Mango Kolschy	Kölsch	5 Gallons	1.049	1.012	4.86	22.28	3.3 °L	524	0
Author: Rwt7u Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/3/2022 2:49 AM Notes:
German Fest Ale	Mixed-Style Beer	5.5 Gallons	1.045	1.008	4.79	31.45	4.56 °L	524	0
Author: cooldude Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:35 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.048	1.011	4.78	38	4.67 °L	524	0
Author: MTSabo Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 2:42 PM Notes: Used as a starter for my double IPA
Blonde IA	Blonde Ale	50 Litres	1.045	1.009	4.83	17.26	5.61 °L	524	0
Author: Boil Size: 49.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:30 PM Notes:
80 Shilling	Scottish Export 80/-	5.5 Gallons	1.049	1.013	4.71	19.09	28.75 °L	524	1
Author: Maizenbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:26 PM Notes:
Can I Get A WITness?	Witbier	5.5 Gallons	1.046	1.009	4.79	17.93	3.83 °L	524	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/21/2015 1:19 PM Notes:
Schraderbrau 5.0	German Pils	27 Litres	1.047	1.012	4.66	38	4.41 °L	524	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:22 PM Notes: decozione all in one acqua saguaro yellow balanced
ÜB-Summer Ale	No Profile Selected	20 Litres	1.049	1.013	4.78	26.23	6.96 °L	524	1
Author: hopfenschmied Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 ltr Creation Date: 8/18/2019 7:21 AM Notes:
Daves Dunkel	Munich Helles	15 Litres	1.048	1.011	4.86	23.91	12.04 °L	524	0
Author: davemountain Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:47 PM Notes: Used traditional hallertau. Alpha acid 5.8 Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Driag	Strong Bitter	10 Litres	1.049	1.012	4.83	34.7	7.94 °L	524	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:16 PM Notes:
Adulting Is Over Rated-Cream Ale V1.0	No Profile Selected	6 Gallons	1.047	1.011	4.76	19.2	2.85 °L	524	1
Author: boydric@gmail.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:27 AM Notes: Took 1st place BOC and best of show out of 19 entries. Scored a 38. Very Balanced beer . Look at changing the 2-Row to Golden Promise to reduce Malts on Hand.
#030 Sour MIPA W/ Azacca	Specialty IPA: New England IPA	20 Litres	1.054	1.018	4.79	24.38	4.57 °L	524	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:44 AM Notes:
Hefeweizen 1	Weissbier	11 Litres	1.05	1.014	4.83	12.89	4.29 °L	524	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:21 AM Notes:
Rogeta	Irish Red Ale	24 Litres	1.049	1.013	4.75	22.28	14.21 °L	524	0
Author: La Pilarica Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:31 PM Notes:
ESB Nydalen	Extra Special/Strong Bitter (ESB)	25 Litres	1.054	1.018	4.81	29.21	10.64 °L	524	0
Author: Runebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:14 PM Notes:
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