|
New John IPA (light)
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.85 |
60.08 |
3.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:41 PM |
| Notes: |
|
|
Hannah's Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.84 |
84.54 |
4.22 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 2:37 AM |
| Notes: |
|
|
Brighid's Irish Red Ale 2.0
|
No Profile Selected |
10.25 Gallons |
1.065 |
1.02 |
5.98 |
38.28 |
12.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:42 AM |
| Notes: |
|
|
Pale 5.3% LB To 1053
|
No Profile Selected |
2400 Litres |
1.058 |
1.013 |
5.94 |
0 |
3.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:31 PM |
| Notes: |
|
|
For My Friend Chris
|
American Pale Ale
|
1 Gallons |
1.057 |
1.011 |
6 |
36.69 |
3.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 2:22 PM |
| Notes: |
|
|
NEIPA Colibri
|
English IPA
|
21 Litres |
1.059 |
1.014 |
5.92 |
17.98 |
5.86 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 11:52 AM |
| Notes: |
|
|
Cassis-moi La Paix
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.99 |
19.72 |
29.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:55 PM |
| Notes: |
|
|
#6 - IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.91 |
71.72 |
9.5 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:30 PM |
| Notes: |
|
|
Citra Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
0 |
4.18 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 9:34 PM |
| Notes: |
|
|
Black Hawk Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
52.83 |
37.03 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:12 PM |
| Notes: |
|
|
SommerFjorden
|
International Pale Lager
|
21 Litres |
1.054 |
1.009 |
5.92 |
24.65 |
6.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:28 PM |
| Notes: |
|
|
El Do Comet Simcoe IPA
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
5.87 |
68.32 |
4.66 °L
|
542 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:40 AM |
| Notes: Split between two fermenters. One with Cal V and the other with S-04. Dry hops will be added to both at high krausen. |
|
|
IPA Toga
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.99 |
0 |
3.95 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:08 PM |
| Notes: |
|
|
Mosaic Amarillo Raspberry Ipa
|
American Pale Ale
|
22 Litres |
1.065 |
1.021 |
5.82 |
53.83 |
5.71 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:40 PM |
Notes: Add 2L water to hit 19L in keg. Adjust grain to suit.
|
|
|
002 Coffee Porter
|
American Porter
|
11 Gallons |
1.058 |
1.013 |
5.99 |
0 |
24.63 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:09 PM |
| Notes: |
|
|
American Pale Ale (10g)
|
American Pale Ale
|
11.5 Gallons |
1.055 |
1.011 |
5.86 |
46.04 |
6.48 °L
|
542 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:03 PM |
| Notes: |
|
|
Volcano IPA LPC
|
American IPA
|
410 Litres |
14.969 |
3.888 |
6 |
60.55 |
7.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:16 PM |
| Notes: |
|
|
Marzen - Partial
|
Märzen
|
22 Litres |
1.06 |
1.015 |
5.93 |
24.24 |
8.76 °L
|
542 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:04 AM |
| Notes: |
|
|
Fjord & Fjell Guns Of Brixton
|
Robust Porter
|
100 Litres |
14.534 |
3.78 |
5.81 |
37.39 |
37.08 °L
|
542 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:09 PM |
Notes: 3l starter at 10P / 340g DME, 1 day stirplate
|
|
|
Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
28.59 |
15.16 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:00 AM |
| Notes: |
|
|
|
|