|
Banana Cream Pie Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.87 |
19.94 |
5.1 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:12 PM |
| Notes: |
|
|
Flathead Cherry Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
36.25 |
21.9 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:03 PM |
| Notes: |
|
|
Hainaut
|
Saison
|
2.25 Gallons |
1.046 |
1.005 |
5.38 |
22.73 |
3.49 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 1:07 AM |
| Notes: |
|
|
Smoke On The Lager Rauchbier
|
Classic Style Smoked Beer
|
10 Gallons |
1.059 |
1.014 |
5.88 |
48 |
10.66 °L
|
520 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/21/2023 12:58 PM |
Notes: OG 1.048
FG 1.011
ABV estimated 4.46 |
|
|
A Lichter Lichtenhainer
|
Lichtenhainer
|
20 Litres |
1.038 |
1.008 |
4.04 |
10.31 |
3.19 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 105 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:17 PM |
Notes: Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6.34 Gallons |
1.063 |
1.01 |
6.92 |
48.23 |
3.9 °L
|
520 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/27/2022 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.063 |
1.012 |
6.72 |
25.67 |
3.24 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:45 PM |
| Notes: |
|
|
Galaxy Mosaic NEIPA
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
39.99 |
7.07 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:00 PM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
Fruit and Spice Beer
|
3.5 Gallons |
1.047 |
1.011 |
4.69 |
47.96 |
6.34 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2020 12:01 AM |
| Notes: |
|
|
Brazberry 11 Gal - Keg Grove
|
Saison
|
11 Gallons |
1.061 |
1.012 |
6.45 |
30.95 |
3.63 °L
|
520 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:50 PM |
| Notes: |
|
|
Groshans Amber Kohatu
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.007 |
4.48 |
31.54 |
5.32 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:59 AM |
| Notes: |
|
|
DandeRYEon Saison
|
Saison
|
5 Gallons |
1.062 |
1.002 |
7.94 |
26.18 |
5.12 °L
|
520 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:46 PM |
| Notes: |
|
|
Holiday Party Blueberry Gose
|
Gose
|
6 Gallons |
1.04 |
1.007 |
4.37 |
7.4 |
2.66 °L
|
520 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:06 PM |
| Notes: |
|
|
Jarrylo Experimental
|
Experimental Beer
|
25 Litres |
1.051 |
1.005 |
5.96 |
115.23 |
3.77 °L
|
520 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 10/16/2019 8:33 AM |
| Notes: |
|
|
Pot Kettle Black
|
Robust Porter
|
19 Litres |
1.063 |
1.012 |
6.72 |
1.99 |
26.57 °L
|
520 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:14 PM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
12.46 |
3.42 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:42 PM |
| Notes: |
|
|
Smoked Lager M54
|
Specialty Smoked Beer
|
26 Litres |
1.042 |
1.008 |
4.48 |
22.67 |
11.91 °L
|
520 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:37 PM |
| Notes: |
|
|
Hopslam Clone (AIH)
|
Imperial IPA
|
5 Gallons |
1.088 |
1.014 |
9.72 |
43.75 |
10.41 °L
|
520 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:57 PM |
| Notes: Add honey @ 5 mins |
|
|
Chocolate Stout V2
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.012 |
7.1 |
11.1 |
38.48 °L
|
520 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 1:49 AM |
| Notes: |
|
|
Smoked Ale CP 13L
|
Classic Style Smoked Beer
|
13 Litres |
14.706 |
3.367 |
6.12 |
31.03 |
9.7 °L
|
520 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:24 PM |
| Notes: |
|
|
|
|