|
Plum Stout
|
Dry Stout
|
10 Litres |
1.045 |
1.011 |
4.41 |
31.68 |
46.42 °L
|
519 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:44 AM |
| Notes: |
|
|
Dog Dog
|
No Profile Selected |
30 Litres |
1.043 |
1.01 |
4.39 |
16.44 |
4.68 °L
|
519 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Vanilla Rye Bomber
|
Robust Porter
|
3.5 Gallons |
1.058 |
1.014 |
5.81 |
30.14 |
22.05 °L
|
519 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:10 PM |
| Notes: |
|
|
Miller Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.31 |
3.31 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/4/2022 10:15 PM |
| Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe. |
|
|
Citra Smash Smal Batch BIAB
|
No Profile Selected |
19 Litres |
1.048 |
1.01 |
4.99 |
40.1 |
3.56 °L
|
519 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 3:28 PM |
| Notes: |
|
|
Epic Brewing Chocolate Coffee Stout Recipe
|
Dry Stout
|
80 Litres |
1.071 |
1.013 |
7.51 |
50.6 |
20.8 °L
|
519 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:46 PM |
| Notes: |
|
|
Me Love You Long Time
|
Saison
|
6 Gallons |
1.061 |
1.015 |
6.13 |
34.76 |
9.19 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:56 PM |
| Notes: Add 1oz chopped and crushed lemongrass during the last 10 minutes of boil. Add 15g of sweet white miso at flameout. |
|
|
Tennessee Saison
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.89 |
14.44 |
3.43 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/12/2021 7:00 AM |
| Notes: |
|
|
Apple & Blackcurrant Cider
|
No Profile Selected |
24 Litres |
1.064 |
1.012 |
6.86 |
0 |
6.4 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.058 |
1.015 |
5.74 |
49.24 |
7.04 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:12 PM |
| Notes: |
|
|
Summer Citrus Wheat
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.015 |
5.07 |
17.06 |
4.18 °L
|
519 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:05 PM |
| Notes: If Rich doesn't have it... You don't need it! |
|
|
A Cup Of Joe And A Donut To Go
|
American Stout
|
5.25 Gallons |
1.072 |
1.016 |
7.32 |
48.2 |
46.4 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/13/2019 8:10 PM |
Notes: For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days.
For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket.
Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee. |
|
|
The Small Things [Dry Hopped Pilsner]
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.014 |
5.48 |
72.41 |
4.49 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:11 PM |
| Notes: |
|
|
Gamecock IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
83.64 |
9.54 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:21 AM |
| Notes: |
|
|
What Lies Beyond
|
Russian Imperial Stout
|
6.5 Litres |
1.088 |
1.024 |
8.38 |
38.99 |
33.19 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:17 PM |
| Notes: |
|
|
Ale- No Boil- Rye Toasted Oat Hefe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.31 °L
|
519 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:03 PM |
| Notes: |
|
|
11 2017 Club Wee Heavy
|
American Light Lager
|
22 Litres |
1.088 |
1.022 |
8.62 |
30.19 |
16.58 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 12:42 AM |
| Notes: |
|
|
Craft Advisory IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
56.48 |
7.11 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:51 PM |
| Notes: |
|
|
Sjporr Rd 3 Mince Pie Ale
|
Old Ale
|
23 Litres |
1.065 |
1.017 |
6.65 |
35.7 |
14.69 °L
|
519 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:49 PM |
| Notes: |
|
|
Smokey Gallon
|
American Light Lager
|
1 Gallons |
1.08 |
1.018 |
8.1 |
0 |
5.94 °L
|
519 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:16 PM |
| Notes: |
|
|
|
|