Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Stout	Dry Stout	10 Litres	1.045	1.011	4.41	31.68	46.42 °L	519	0
Author: pbamf Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:44 AM Notes:
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	519	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Vanilla Rye Bomber	Robust Porter	3.5 Gallons	1.058	1.014	5.81	30.14	22.05 °L	519	1
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:10 PM Notes:
Miller Peak Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	39.31	3.31 °L	519	0
Author: Deauxrite Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/4/2022 10:15 PM Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe.
Citra Smash Smal Batch BIAB	No Profile Selected	19 Litres	1.048	1.01	4.99	40.1	3.56 °L	519	0
Author: CitraAvenue Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:28 PM Notes:
Epic Brewing Chocolate Coffee Stout Recipe	Dry Stout	80 Litres	1.071	1.013	7.51	50.6	20.8 °L	519	0
Author: Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:46 PM Notes:
Me Love You Long Time	Saison	6 Gallons	1.061	1.015	6.13	34.76	9.19 °L	519	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:56 PM Notes: Add 1oz chopped and crushed lemongrass during the last 10 minutes of boil. Add 15g of sweet white miso at flameout.
Tennessee Saison	No Profile Selected	5.5 Gallons	1.052	1.015	4.89	14.44	3.43 °L	519	0
Author: Chef1946 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/12/2021 7:00 AM Notes:
Apple & Blackcurrant Cider	No Profile Selected	24 Litres	1.064	1.012	6.86	0	6.4 °L	519	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:59 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.058	1.015	5.74	49.24	7.04 °L	519	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:12 PM Notes:
Summer Citrus Wheat	Weizen/Weissbier	25 Litres	1.054	1.015	5.07	17.06	4.18 °L	519	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:05 PM Notes: If Rich doesn't have it... You don't need it!
A Cup Of Joe And A Donut To Go	American Stout	5.25 Gallons	1.072	1.016	7.32	48.2	46.4 °L	519	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/13/2019 8:10 PM Notes: For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days. For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket. Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee.
The Small Things [Dry Hopped Pilsner]	German Pilsner (Pils)	5 Gallons	1.056	1.014	5.48	72.41	4.49 °L	519	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:11 PM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	519	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
What Lies Beyond	Russian Imperial Stout	6.5 Litres	1.088	1.024	8.38	38.99	33.19 °L	519	0
Author: Johnnyjohnjohns Boil Size: 8.9 Litres Boil Time: 40 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:17 PM Notes:
Ale- No Boil- Rye Toasted Oat Hefe	American Light Lager	2.5 Gallons	1.044	1.011	4.32	0	12.31 °L	519	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:03 PM Notes:
11 2017 Club Wee Heavy	American Light Lager	22 Litres	1.088	1.022	8.62	30.19	16.58 °L	519	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 12:42 AM Notes:
Craft Advisory IPA	American IPA	5.5 Gallons	1.061	1.011	6.56	56.48	7.11 °L	519	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:51 PM Notes:
Sjporr Rd 3 Mince Pie Ale	Old Ale	23 Litres	1.065	1.017	6.65	35.7	14.69 °L	519	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:49 PM Notes:
Smokey Gallon	American Light Lager	1 Gallons	1.08	1.018	8.1	0	5.94 °L	519	0
Author: daoencz Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:16 PM Notes:
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