Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopman's Gone Ginger	No Profile Selected	93 Gallons	1.05	1.011	5.23	26.14	3.1 °L	543	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:44 PM Notes:
Brewer	Dark American Lager	5.5 Gallons	1.051	1.01	5.31	17.83	10.48 °L	543	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:20 PM Notes:
Pumpkin Porter	American Porter	10.5 Gallons	1.055	1.015	5.3	24.94	42.04 °L	543	0
Author: Traz Boil Size: 12.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:29 PM Notes:
Ctrl-Alt-Bier	Altbier	24 Litres	1.052	1.012	5.27	44.65	13.75 °L	543	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 11:43 PM Notes: Brewed 16/09/2023 OG 1055 FG 1012 ABV ~5.7%
Homebros Irish Red Ale	Irish Red Ale	150 Gallons	1.055	1.014	5.35	28	12.94 °L	543	0
Author: sanguini Boil Size: 147.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 6:52 PM Notes:
American Porter	American Porter	100 Litres	1.05	1.01	5.34	17.64	39.34 °L	543	0
Author: KHM Boil Size: 106.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:13 PM Notes:
MSDBECS#8 - California Common	California Common	14 Litres	1.052	1.012	5.23	40.12	10.2 °L	543	0
Author: MSDBECS Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 9/15/2022 7:13 PM Notes:
Mini Keg Test Base 01	Australian Sparkling Ale	7 Litres	1.05	1.01	5.24	33.66	14.61 °L	543	0
Author: Scoombesy Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50.4 g Creation Date: 4/18/2022 10:15 AM Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out". To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition. Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition. Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil.
LA Brown Ale	British Brown Ale	5.8 Gallons	1.05	1.009	5.33	28.63	13.28 °L	543	0
Author: RoadRoach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60.8 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2022 2:09 AM Notes: Tweaked English Brown Ale recipe just a bit. Use FWH for 1st stage hops, add 2nd stage in per original recipe.
Watermelon Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.23	37.22	6.34 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 6:58 PM Notes: Add frozen watermelon to secondary for 5-7 days
Golden Willow Pale Ale	American Pale Ale	2.55 Gallons	1.049	1.009	5.23	35.73	6.35 °L	543	0
Author: Hal S Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:13 PM Notes: 45 min mash @155. 45 min boil
Alex's SMaSH	American Pale Ale	5 Gallons	1.053	1.013	5.24	0	5.1 °L	543	0
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:41 PM Notes:
BZB-Helles-Amakua-17	Munich Helles	17 Gallons	1.058	1.017	5.34	30.8	3.56 °L	543	0
Author: 808Geek Boil Size: 19.81 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:21 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.01	5.22	44.36	9.55 °L	543	0
Author: BrewPupesa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:29 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.052	1.012	5.27	33.16	36.92 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 8:45 PM Notes:
Centennial	Special/Best/Premium Bitter	15 Litres	1.054	1.013	5.29	31.47	5.6 °L	543	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:37 PM Notes:
Hank's Homestead Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.33	14.17	20.13 °L	543	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 9/28/2019 2:08 AM Notes:
Tennyson Lager	American Lager	16.5 Gallons	1.047	1.007	5.26	27.77	3.15 °L	543	1
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.6 oz Creation Date: 5/11/2019 6:28 PM Notes: Used existing fermenter from last brew (Czech amber lager fermented with 34/70 ) and racked right on to yeast cake. I believed this may have produced some off flavours. Slight tang to the beer. Will not be using this method again.
Witbier	Witbier	36 Litres	1.048	1.007	5.34	15.77	3.52 °L	543	1
Author: Julio_Moraes Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 200 g Creation Date: 10/19/2018 1:22 AM Notes: Aquecer a água até 55ºC; Programar as rampas de temperaturas; Adicionar o malte; Após o processo de mosturação, retirar o cesto com o malte e aumentar a temperatura para fervura; Após 15 min da fervura adicionar o malte; Fever por 60 min; No final da fervura, resfriar; Fazer o whirpool e deixar em repouso por 15 min; Transferir para o fermentador e inocular coma a levedura.
APA Citra X Columbus	American Pale Ale	23 Litres	1.05	1.01	5.24	40.67	6.26 °L	543	0
Author: Ceejay Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:18 PM Notes: Assumed water has no minerality as had no water report so salt additions are based on that. 1st brew on new kit, so assumed 70% efficiency (ending kettle) due to no sparge . 4l deadspace & hop abs not included in EKE. Target 23l in kettle at end of boil for 17l into FV (assuming BF includes hop absorption & misc losses) No sparge - used "can I mash it" online to calculate max mash volume (32L). Fermenting in a corny w/ blow off. Target 4 days at 18C then cap and ramp up to 22C over the next 4.
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