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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 15th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	34.3%
3 kg	Gladfield - German Pilsner Malt3 kg German Pilsner Malt	36.3	2.03	51.5%
0.40 kg	Gladfield - Wheat Malt0.4 kg Wheat Malt	38.8	2.13	6.9%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4.3%
0.08 kg	German - Carafa II0.08 kg Carafa II	32	425	1.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.7%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Magnum36 g Magnum Hops	Pellet	10	Boil	60 min	40	50%
36 g	Tettnanger36 g Tettnanger Hops	Pellet	3.2	Boil	10 min	4.64	50%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum (Pellet) 36 g Magnum (Pellet) Hops	40	50%
36 g	Tettnanger (Pellet) 36 g Tettnanger (Pellet) Hops	4.64	50%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	90 min.
3 ml	Lactic acid		Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 16/09/2023
OG 1055
FG 1012
ABV ~5.7%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-15 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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