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alt common cheating

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
URL: http://acervacandanga.com/4o-concurso-de-cerveja-artesanal-do-distrito-federal/
Created Friday June 1st 2018
1.048
1.009
5.07%
38.83
11.05
5.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 95.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.5%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.7%
6.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hal30 g Hal Hops Pellet 3.75 Boil 30 min 8.74 20%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 19.11 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 30 min 3.5 6.7%
40 g Spalt40 g Spalt Hops Pellet 4.5 Whirlpool 10 min 3.21 26.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 1.34 13.3%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 10 min 2.93 13.3%
 
Other Ingredients
Amount Name Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 5.07%, IBU 38.83, SRM 11.05, Fermentables: (Pilsner, CaraMunich I, De-Husked Caraf III) Hops: (Hal, Perle, Spalt, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 15:43 UTC
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oyo 11/28/2018 at 01:24am
5 of 5




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