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alt common cheating

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (2 Reviews)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
URL: http://acervacandanga.com/4o-concurso-de-cerveja-artesanal-do-distrito-federal/

Created: Friday June 1st 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

38.8

SRM (morey):

11.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	1.6	95.9%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.5%
0.10 kg	German - De-Husked Caraf III0.1 kg De-Husked Caraf III	32	470	1.7%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hal30 g Hal Hops	Pellet	3.75	Boil	30 min	8.74	20%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	30 min	19.11	20%
10 g	Spalt10 g Spalt Hops	Pellet	4.5	Boil	30 min	3.5	6.7%
40 g	Spalt40 g Spalt Hops	Pellet	4.5	Whirlpool	10 min	3.21	26.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	1.34	13.3%
20 g	Perle20 g Perle Hops	Pellet	8.2	Whirlpool	10 min	2.93	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hal (Pellet) 30 g Hal (Pellet) Hops	8.74	20%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	22.04	33.3%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	6.71	33.4%
20 g	Hallertau Mittelfruh (Pellet)	1.34	13.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,438

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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oyo • 11/28/2018 at 01:24am

5 of 5

Cierzo • 10/26/2022 at 10:26am

5 of 5

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