Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hundred Acre Wood	Ordinary Bitter	21 Litres	1.039	1.011	3.72	33.82	11.35 °L	519	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 5/6/2020 8:05 PM Notes:
Hoppy Christmas Blond Ale	Blonde Ale	40 Litres	1.047	1.009	5.1	25.85	4.38 °L	519	0
Author: norriseio Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:33 AM Notes:
Helles	Munich Helles	2.25 Gallons	1.049	1.012	4.94	17.28	4.92 °L	519	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:50 AM Notes:
Nottingham Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	24.05	3.41 °L	519	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:46 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.009	5.17	28.52	6.16 °L	519	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:11 PM Notes:
APA	Blonde Ale	8.5 Litres	1.029	1.007	2.87	0	2.5 °L	519	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 10:37 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.078	1.02	7.7	30.65	16.36 °L	519	1
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:10 PM Notes: Step Mash
Rainbow Pick A Flavor	Blonde Ale	11 Gallons	1.063	1.017	5.96	5.88	8.19 °L	519	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:17 PM Notes: add extract to carboy
Landlord	Best Bitter	2 Gallons	1.046	1.014	4.25	34.09	12.63 °L	519	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/17/2021 4:17 PM Notes:
Maple Wheat	American Wheat Beer	2.5 Gallons	1.055	1.014	5.38	16.3	6.39 °L	519	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:32 PM Notes:
Blonde Ale 5 11 16	Blonde Ale	23 Litres	1.046	1.01	4.73	18.76	3.45 °L	519	0
Author: perryweepu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:26 PM Notes:
Mandarina Kölsch	Kölsch	5 Gallons	1.049	1.009	5.29	29.05	4.53 °L	519	0
Author: Bracken Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/21/2020 12:39 PM Notes:
Loqwheatcha	Weissbier	5.5 Gallons	1.035	1.004	4.03	19.31	7.43 °L	519	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:40 PM Notes: 1tsp Coriander and 3tsp orange peel at 15' 1tsp coriander and 2tsp orange peel at 0' (hold for 20) 4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs) Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.
Schwarzbier	Schwarzbier	12 Gallons	1.053	1.008	5.82	30.26	24.26 °L	519	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:33 PM Notes:
Soft Bitter Larger	International Pale Lager	21 Litres	1.041	1.009	4.14	27.39	2.92 °L	519	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:00 AM Notes:
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	519	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
Table Beer	American Pale Ale	4.5 Litres	1.037	1.007	4.01	44.24	7.11 °L	519	0
Author: markydesade Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:43 AM Notes:
Late Hopped Bitter	Strong Bitter	3.5 Gallons	1.051	1.015	4.68	45.55	3.75 °L	519	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:28 AM Notes:
Dunkelweizen	Dunkles Weissbier	55 Litres	1.048	1.008	5.2	15.44	18.54 °L	519	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:10 PM Notes:
John Company	English IPA	7 Litres	1.064	1.015	6.52	36.15	6.61 °L	519	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 8:06 PM Notes:
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