Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M.O SMaSH	Experimental Beer	60 Litres	1.05	1.012	5.03	28.85	5.4 °L	543	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:53 PM Notes:
MOGA	No Profile Selected	11 Gallons	1.047	1.008	5.08	36.79	4.78 °L	543	1
Author: Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:57 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.11	14.68	17.16 °L	543	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/6/2022 4:17 PM Notes: ##Yeast Starter - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 64 degrees. ##Mash Don't mash the dark grains -- add during vorlauf Hold-off on adding salts/acid until after ferulic acid rest ##Boil - Boil timer settings: nE = 2, t1=75, t2=10 - Stir a whirlpool after the boil to encourage piling of hops/trub in center of kettle. - Before filling fermenter, fill two quart jars and one pint jar with wort for canning as gyle/speise for carbonating the beer. ##Fermentation - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Use dangling heating strap with temp probe (and insulation) attached to side of fermenter away from sidewall and heater strap - Add airlock on 4th day. **STC-1000 settings:** sp0=66, dh0=168 sp1=68, dh1=168 sp2=70, dh2=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 72 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2). ##References Hochkurz Mash Schedule Info https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.011	5.12	0	16 °L	543	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 12:05 AM Notes:
Saison Ola Calavera	Saison	320 Litres	1.042	1.003	5.03	10.35	3.57 °L	543	0
Author: Ola Calavera Boil Size: 363.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:11 PM Notes:
Goslar Gosé	Gose	6 Gallons	1.047	1.009	5	9.79	2.8 °L	543	0
Author: Logan Gebhart Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/22/2020 5:40 PM Notes:
Taking Names	International Dark Lager	5.5 Gallons	1.047	1.008	5.1	19.63	19.87 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:54 AM Notes:
Allihies Hefeweizen DME	Weissbier	10 Gallons	1.05	1.011	5.12	12.96	3.65 °L	543	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 5:57 PM Notes:
Cascade Amber Ale	American Amber Ale	4.75 Gallons	1.048	1.01	5.1	30.8	11.2 °L	543	1
Author: Adam S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/29/2020 2:51 PM Notes: Brewed May '20, started drinking July '20. Very enjoyable, exceeded my expectations! (experimented with a few things, and was using mostly left over ingredients) Tasting notes: Sweet, nutty and fruity, full flavor up front, but nice dry and hoppy finish with noticeable hoppy bitterness at end. Thanks to flaked wheat (my first time using), it has a medium body and a beautifully dense, pillowy head that lasts until the end of the glass! I was expecting a lighter body considering the low OG, but this is not a light feeling or tasting beer! Very tasty, and after finishing a bottle, I'm always left wanting another! I'll be brewing this again, and won't change a thing (which is saying something, because I'm a tweaker!) Fermentation: pitched at 64 degrees previously harvested SA-04 (probably overpitched), self-raised to 69 in 24 hrs. Kept here for 1 week in primary, then raised to 70-72 for 3 weeks in secondary. 5 days cold crash. Bottle conditioned 6 weeks.
Cranberry Sour	Wild Specialty Beer	5.5 Gallons	1.038	0.999	5.08	0	3.16 °L	543	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/31/2019 6:19 PM Notes: Might swap out belle saison for a similar attenuating house blend
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	543	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
Birarzu Bohemian Rhapsody	Bohemian Pilsener	20 Litres	1.053	1.015	5.1	37.27	3.87 °L	543	0
Author: Birarzu Brewery Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:34 AM Notes:
Thank You, Come Again!	Wild Specialty Beer	5 Gallons	1.051	1.012	5.02	4.29	2.3 °L	543	1
Author: Darby Rose Brewing Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:01 AM Notes: Add curry to taste after bottling half the batch without it.
Cocoa Porter	American Porter	6 Gallons	1.051	1.012	5.07	33.3	25.6 °L	543	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:06 PM Notes:
Trail Ale	American Pale Ale	5 Gallons	1.051	1.012	5.11	21.53	5.24 °L	543	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/4/2018 4:23 AM Notes: When I brew, make sure to thank Brandon Ecker.
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	543	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
Primitive Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.1	47.28	7.98 °L	543	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:03 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.012	5.11	28.4	37.36 °L	543	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:17 PM Notes:
Wittebrew	Witbier	27 Litres	1.049	1.01	5.12	17.29	3.37 °L	543	1
Author: puli Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 3/18/2017 5:13 PM Notes:
Im On A Red Boat, BITCH!	California Common Beer	18 Litres	1.052	1.013	5.07	43.14	16.35 °L	543	0
Author: jesperp85 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:23 PM Notes:
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