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Trail Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday July 4th 2018
1.051
1.012
5.1%
21.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.02 18.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.51 11.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 17.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 17.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 4 days 17.4%
4.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 151 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.3 Volumes
 
Notes

When I brew, make sure to thank Brandon Ecker.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 04:41 UTC
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