Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Taking Names

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Saturday November 7th 2020
1.047
1.008
5.1%
19.63
19.87
5.27
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 65.1%
3 lb German - Floor-Malted Bohemian Pilsner Dk3 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 27.9%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 19.37 34.8%
0.75 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.75 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 0.5 min 0.25 65.2%
1.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 149 °F 60 min
1 gal Batch Sparge 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Brewtan B Other Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Dark Lager, ABV 5.1%, IBU 19.63, SRM 19.87, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Chocolate Wheat, Acidulated Malt) Hops: (Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 04:16 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed