Taking Names - Beer Recipe - Brewer's Friend

Taking Names

153 calories 13.2 g
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per )
Carbs: 13.2 g (Per )
Created: Saturday November 7th 2020
1.047
1.008
5.1%
19.6
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 65.1%
3 lb German - Floor-Malted Bohemian Pilsner Dk3 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 27.9%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 19.37 34.8%
0.75 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.75 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 0.5 min 0.25 65.2%
1.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 149 °F 60 min
1 gal Batch Sparge 160 °F 160 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Brewtan B Other Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Taking Names" International Dark Lager beer recipe by Brewer #239844. BIAB, ABV 5.1%, IBU 19.63, SRM 19.87, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Chocolate Wheat, Acidulated Malt) Hops: (Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
View Count: 342
Brew Count: 0
Last Updated: 2020-11-07 04:16 UTC

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